Babish 6.5 Inch Santoku Knife High Carbon 1.4116 German Steel Kitchen Knife Razor Sharp Blade Durable Precision Cutlery for Slicing Dicing Chopping Vegetables Meat and Fish

This knife is amazing! It recommended to me by a friend and I am going to buy several more. Amazing quality and a good price. It feels heavy and sturdy. Very very sharp.

I started off with the Santoku knife, but enjoyed the knife so much that I went ahead and bought the other 2 knives in the series as well. These knives use German 1.4116 Steel, which is also known as 4116. It has a lot in common with X50CRmov15 another German steel that is used by Wustof brand knives. The primary properties of this metal is that it is very easy to sharpen, but it will need maintenance to keep that edge sharp. The hardness comes to HRC 56-58. The easiest way to keep the knives sharp is to use a honing rod between uses. I tend to wash the knife after use and then hone it before putting them away. I have had them 4 months now and they have not needed a whetstone sharpening yet. German 1.4116 and X50CRmov15 are the minimum that I will take for a decent knife. Anything lower is a budget knife. They have said that they are nearly 420HC in steel, but Buck knives use that steel to great effect, as do Gerber and Leatherman. The Babish knives come extremely sharp and will stay that way for a long time with proper maintenance. I use the Santoku knife as my general purpose knife that I use in the process while cooking something, I use the chef's knife when I need to mince, or process down vegetables or boneless meats, because of the rocking motion it makes it easiest to process fresh herbs. I use the clef knife almost like a cleaver when I need to process larger cuts of meat, as well as harder vegetables. The knives have a nice weight to them which is fairly standard in German made knives. The handles are comfortable even when you have to use them for long periods of time. The knives have held up well so far and I haven't noticed any problems with them. Only gripe that I really have is that the Chef's knife is actually quite a bit bigger than all of my other Chef's knives. It's a little over 2 inches top to bottom, which makes it hard to find a sheath for it.

I really wanted a good, quality, sharp knife to replace some so-so knives we have in the kitchen. This definitely looks and feels solid and cuts beautifully. I feel it's a great price for this quality. My first knife of this brand, and I hope to keep replacing those other so-so knives that we do have still. Only drawback, that's no fault of the product, is that it is so sharp, my wife cut her finger, but a small knick, the first time she used it (well, as she was doing a basic wash off after using it). She said she barely touched it and it got her a decent paper cut type of quick slice. Well, goes to show how sharp. P.s. I never bought into the old adage I learned in scouts that a "sharp knife is a safe knife". There are more reasons to logically call that out as bull than there are reason(s) for it to be partially true. Basically, it's only safe when you don't have to force a cut (particularly when cutting or widdling wood, so you don't slip as much while forcing it). That's less likely than being cut because a knife is sharp. Let's just say, a very sharp knife and things like razor blades and scalpels are scary to me because they are so sharp. Be safe, be cautious

I'm 24 and finally bought my first new knife. There aren't enough words to say how much I love this knife. I've been a fan of Babish for years and I love cooking. I finally got this knife after a few months of thinking about it and I'm amazed. By a landslide, it beats all my older knives that were given to me when I first moved out. The ease of cutting, the shape of the handle, the perfect size, and weight. I've never been so in love with a knife. It takes absolutely no effort to cut food. The handle is simple, yet perfectly shaped for my hand. The blade is strong and sharp and perfectly sized for cutting vegetables. This is my first Babish brand cooking utensil and I will definitely be buying more. Thank you Andrew Rea for not only teaching me how to cook, but making this amazing knife easy to afford and so high quality.

I just got this knife several days ago - my review is based on initial use and not longevity (how well it holds an edge and how long it holds up). Also I mention this up front - don't put your cutlery into the dishwasher unless you don't value your cutlery or have oodles of spare scratch to just replace knives instead of caring for them. Out of the box it's sharp, feels nice in my hand - well balanced and a nice handle. So far I've used it to; top and split two lbs of Red Fresno peppers for fermenting - diced two large onions, a bulb of garlic, full stalk of celery for a roast - also some green onions and a big handful of chives. The knife performed very well and for that I DO recommend this knife. Two observations from my first uses - one being it's not "stick-proof" meaning yes, the veggies still stick to the knife while dicing, two being it's 6.5" in length which is a bit short for me and I think I would prefer an 8" Santoku. At this price point you cannot go wrong if you are looking to get into a Santoku style knife. There are a LOT of these type of knives on the market and many of them are really expensive. So again I do recommend this knife - even with it being short for my liking.

I've been wanting a better-quality knife than the one I've been using for quite a while now. When I saw this one, I finally decided to give it a try. It came in a beautiful box, nicely packed and protected. It even had a guard over the tip of the blade. At first, I didn't think it was too sharp. Then a few passes in and the chunk of my finger told me to think again! It was so smooth I hardly felt it! Just noticed a lot of blood.... Good thing I have a medical background and everything I needed to fix myself and sanitize the blade. I had a lot to cut and noticed that the job that normally would have taken me over an hour was done in less than 45 minutes. It fit my hand great, seems very heavy, well balanced and durable - and obviously is sharp enough! I also loved the face on the edge of the hilt. It made what used to be a hard job go much smoother and faster, even with the short medical time-out! I feel like I will be able to get many years of good use out of this knife with the proper care. Very happy with it.

When I took this out of the double boxed retail package I was pleasantly surprised at the edge sharpness and heft of this knife. 1.4116 steel is manufactured by Thyssen-Krupp headquartered in China. This is the same steel found in a lot of Swiss Army knives and surgical equipment. Corrosion resistance is good, however, I’ll still hand wash and towel dry completely. Hardness rating is 56 so it will be very easy to sharpen. The trade off of course is you will be sharpening it fairly often. I’ll just use a steel rod to touch up from time to time. This is a full tang knife that makes a nice solid deep ting when flicked with your fingertip. It is thicker and heavier than I expected. This knife is a no brainer for the $17.35 that I paid. One last thing, The handle is smooth to the point of being semi-slippery. If you buy this, you’ll be pleased with the product. UPDATE Same Day: I sustained a small puncture/slice to my index finger. On the bottom of the blade, closest to the handle, there is a VERY sharp point. Be careful. Also the handle has a soft triangular shape which makes it fairly comfortable to hold.

Really great knife, super sharp and it retains the edge really well too. It is super comfortable and with the super sharp tip is very precise. The length and size is just perfect, and is perfectly balance where the handle meets the blade. Fantastic for the price.

Very pleased with this knife quality for the price. Great size, sharp blade, easy handle to grip and not heavy if people have smaller hands. Although it is entry level in the context of kitchen knives, I would 100% recommend this to anyone who does not have a "decent" knife in their kitchen yet.

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A welcome new knife to begin replacing our old ones. I like the thin blade thickness, feels well balanced and cuts like a dream, but I'm aware all new knives do. I'll try and update over time.

Muito boa, e veio afiada. Vou esperar mais um tempo e volto para dizer se depois de um tempo perdeu o fio ou não.

Es excelente el cuchillo; sale afilado desde el inicio y dura mucho tiempo el filo. Es sorprendentemente cómodo en la mano, tiene buen peso, y muy estético. No existe mejor cuchillo a el precio que se vende