Ceramic Tamagoyaki Pan, Square Egg Frying Pan for Japanese Omelette

Makes great egg omelettes! So easy to use and non stick as advertised. Great little pan.

I love this pan. Put a pad of butter in and while it's heating up, whisk your eggs in a bowl with a pair of chopsticks. Pour a thin layer of eggs in and move the pan so that the front (the part farthest away from the handle) is directly over the heat. Once the eggs in this portion of the pan are cooked, use your chopsticks to start rolling the eggs towards the handle and move the cooked portion back down to the front to allow for the undercooked eggs to run down towards the fire. Keep repeating until you have a lovely rolled burrito of egg. I have 4 boys and they all LOVE my butter egg burritos. The pan itself is well made, easy to clean, and non-stick. The size is perfect for making eggs and the heat distributes perfectly. This was a great addition to our kitchen and I use it at least a few times a week. My husband thinks I buy too many kitchen gadgets, but even he loves the eggs I make.

Review of LISOS Japanese Omelet pan. A real Japanese pan, with apparently strong non-stick coating. Although it looks small it is easily capable of making a two-egg Japanese omelet. Comes with wooden omelet turner. Functional and good value.

I bought this pan to try making Tamagoyaki, and it’s definitely made the process easier. The non-stick surface works really well, there is no sticking, and the omelette comes out perfectly every time. The silicone brush and wooden spatula are nice touches too, making it easy to oil the pan and flip without damaging the surface.That said, it’s a bit small. It's good for one or two servings, but not ideal if you’re cooking for more people. The handle also feels a little short, which can make flipping the omelette a bit awkward.Overall, I’m happy with it for the price. It’s perfect for making Tamagoyaki at home, just be aware of the size if you want to cook larger portions.

This is my favorite pan now. I'm buying other pans from them, it just works that well.Perfect omelets, fried eggs, everything just comes out perfect every single time.

My husband loved this so much he used it every morning for weeks. So far so good!

This seems like a well built pan and I continue to use it however after the third use eggs began sticking. I have only hand washed and never used metal utensils in this pan. It still works okay if oiled but even then you have to be careful of sticking.

I purchased this pan to make Tamagoyaki for my wife. It is the PERFECT size for making 2 or 3 egg rolled omelets. I also like that this is very non sticking, it made the rolling of the eggs very easy. The quality so far has been very good, i do use it on cast iron grates with a gas cooktop so the bottom my pan has had some of the coating rubbing off, but the inner cooking surface is still perfect.

Excellent quality, easy to handle, best product in this category.

Gd. Really nice

I use this every day for making my omelettes for breakfast. So easy to clean as it is non-stick and fits easily in small spaces.

Grabbed this after developing an interest in japanese food myself, and I have no regrets. Tamagoyaki is quick and easy to make, the pan doesn't stick, burn, or hold onto food particles, heats well, and is just the right size for a 3 egg Tamagoyaki. This is now used multiple times a week for breakfast and lunch prep, I highly recommend it.

Super tolle kleine Pfanne,sehr zu empfehlen.