Buffalo milk natural fudgeFudge making is something of a family tradition in farm founder Jody Scheckter's home, with Jody's children sitting on the side of the stove as they stir it to perfection. It's a brave man who takes up Jody's challenge to make fudge on a larger scale, but the farm's chef Stuart Busby - with 17 years with uber chefs like Pierre Koffmann and Gary Rhodes under his belt - is the man for the job and when Jody tried Stuart's fudge for the first time he was mightily impressed and we hope you will be too! Our fudge is creamy, crumbly and very addictive. Organic, Very creamy, Free from artificial preservative, flavourings and colourings
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