Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, or Preservatives, 32 Oz Boxes (Pack of 8)

Best gluten free flour ever! Texture, taste and bake ability are fabulous.

Been using this for a couple years. Love it because it can be used easily in older recipies similarly to wheat flour, except it is gluten free!

Flour is wonderful and versatile. Saves me moneyalso.only thing i noticed don't need alot of liquid for your recipe or gets watery. It might be for me bc Use ripebananas and plain Greek yogurt.

This flour is really great used in all recipes! I cannot tell it is gluten free and neither can my husband!

We've had this product on a subscription for a few years now. We really on it for all our gf baking. There is one tip that has made a huge difference. Never pre heat until after you have mixed your recipe. Then turn the oven on and let the battery rest while the oven of heating. This is absolutely necessary to give the flour time to absorb the liquids properly before baking to prevent grainy texture in your bakes.

The best thing about this mix is the nutrition - it's not just rice flour and starches! It can smell a little different while cooking because of the millet flour, but everything I've made so far has come out tasting great.

I have tried several gluten free flours. My search is over! I've made gluten free sandwich loaf, pancakes (the absolute best) and hands down the only flour I will ever use again for gluten free scones. texture perfection. None better. I like all Krusteaz products and this one does not disappoint. My search is over. For the scones, I use King arthurs gluten free scones recipe, substitute cinnamon for nutmeg, add cinnamon chips instead of dried fruit...press it into an 8" cake pan, cut into 8 wedges, , top with cream and turbinado sugar freeze for 1 hour, pop in hot oven 400 degrees for 25 minutes.....WOW! no way to tell they're gluten free.

I tried many GFflour for my son, this one is the best. It works for pancake, brownies, cake, cookies, muffins… it give awesome results. I add flaxseed in warm water and apple purée for egg replacement and add psyllium husk for gluten. Add cream of tartar for cookies in it and of course baking powder and soda for baking in all of the recipes. It is an equivalent of regular flour. Will not use any other flour! My search for a good GF flour is done!