Chef Paul Meat Magic Seasoning, 24-Ounce Canisters (Pack of 2)

Love this stuff on steak and burgers. Fantastic stuff, makes your homemade steak taste like a 5 star restaurant

This is my favorite seasoning blend from Chef Paul Prudhomme . I have been using it for approximately 15 years and I never get tired of the taste and compliments I get from family and friends . Amazon has the best price . I got the 2 can special that I saw and am happy to get it in this amount . I love the other Magic seasoning blends also and usually have them in my pantry . You can use them on all your foods and they will be delicious . I highly recommend them for any one who loves cooking with Cajun seasoning . Not too spicy just good flavor . Spice it up if that’s what you like . I just hope they never run out of the seasoning . It’s happened before . Gift packages are always good too . Enjoy !

Being vegan, this seasoning makes any meat substitute super tasty. Huge fan!

I put this seasoning on everything. I was originally introduced to it when my boss had a company picnic and made steak sandwiches at work. The sandwiches were made from TriTip covered in Prudhommes. I still make these all the time but have found so many other uses for Prudhommes since that time. I love it in any soup, it just brings up the flavor profile a bit. I used to mix my own seasoning based on Emerils, that is still a good blend, but have since switched using this. Very simply any grilled meat can be improved by sprinkling with Meat Magic. I have used it on steak, fish, shrimp, and chicken. I no longer use seasoning salts with this in the house. This blend does contain some salt, though not as much as a seasoning salt generally would. Unfortunately, I am now on a bit of a restrictive diet (HMRProgram), because I was starting to look too much like Chef Prudhomme. Perhaps that is a risk of using this seasoning, you will eat too much red meat. The food is not great, but a sprinkle of Prudhommes makes it manageable. The seasoning blend is spicy, but with good flavor. A heavy coating of this would create an adequate blackened rub. A light coating just ups the flavor profile. So long as you do not over do it the meat will not be too spicy. So if you are not a fan of hot spices, take it easy at first, or perhaps buy a small bottle before you bite the bullet. Over the last year I have noticed that we have been going through quite a bit of this blend. Normally we buy bottles at the grocery which are 2oz each. They cost approximately $3 each. The same quantity of this spice purchased that way would equate to nearly $75. This is a great bargain if you are using a lot of this seasoning blend as I am. And if you try it you will very likely use more.

I discovered this wonderful seasoning probably ten years ago, when you could buy it in stores. This was such a good deal and I am stocked up for the next ten! At first, I was afraid the recipe had been changed, since it looked much redder than my original jars. But, after using it on chicken breasts, vegetables and ground meat, it delivered the same great flavor I knew and loved! The four large canisters are more than one household needs, so I am sharing with a couple of family members who are avid cooks!

Been using this seasoning since moving to the South 30 years ago. Amazon price is the lowest. Seasoning has lower salt content so paying for more spices. Also use Chef Paul's Seafood Seasoning. Great value for the price.

This product was carried at a local grocery. Was being the key word. I was so thrilled to find it on AMAZON! We use this on any protein, and it is fantastic on sautéed vegetables as well! No hesitation to put it in our chili and all soups. Great product. It is on my reorder always...

I use this for my chili, quesadillas, anything that requires chili seasoning. Just spicy enough. Paul Prudhomme was a wonderful innovated chef. Always keep this on hand. Didn’t read the order and got two cans instead of one. Doesn’t matter, it won’t go to waste.