Cook like a pro with a touch of history! 🍽️
The WANGYUANJI Cast Iron Wok Pan is a 12-inch flat-bottom wok crafted through 37 meticulous handcrafting processes, ensuring a unique texture and exceptional durability. Made from high-grade pure iron, it offers a healthy, non-stick cooking surface and is compatible with all cooktops. With a capacity of 4 liters and a maximum temperature of 1500°F, this wok is perfect for a variety of cooking styles, making it an essential addition to any kitchen.
| Handle Material | Wooden Handle |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Oven Safe, Dishwasher Safe |
| Material | Cast Iron |
| Color | Black |
| Item Weight | 7 Pounds |
| Capacity | 4 Liters |
| Maximum Temperature | 1500 Degrees Fahrenheit |
| Is Oven Safe | No |
| Compatible Devices | Smooth Surface Induction, Gas, Electric Coil |
| Special Features | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes Lid |
C**Y
It’s just so beautiful and just works wonderfully!
you won’t be disappointed this is absolutely a wonderful wok !!! I am so grateful that I ordered it. I love it so much.!!
A**N
Love it !!!!!
Great Wok. I use at least once a week. Strong with even heat distribution. Deep for soups, fried rice, stir frys or your favorite Ramen dish. Cleans easy and stores on a hook from the ceiling. Absolutely love mine. Definitely recommend !!!!
T**S
WOK THIS WAY!
I absolutely LOVE this wok!!! I have never owned a turtle shell cast iron anything. This wok is so much sturdier than traditional woks but is not even close to as heavy as my cast iron skillet. I would recommend this to ANYONE who is looking to upgrade their entry level wok to something with more style and durability.
B**Y
Great iron wok
Got this as a Christmas present for my husband and it is wonderful. The packaging was very nice, the skillet is well made with a tortoise shell pattern in the iron. We expect to this skillet to become something of a family heirloom with how well it is made
J**2
It's A Pretty Good Wok
It cooks good. It looks fabulous! I've kept it well maintained n seasoned. I know how from using cast iron and carbon steel and have followed the given instructions. Why is the bottom changing? What is coming off? A coating? Is it still safe to use? Good question! I'd live to hear some feedback from the company. It's oiled and reseasoned. What happens if more comes off? Must I stop using it?Update: I think the reason for the bottom of the wok looking like that was because I used some Shaoxing Rice Wine which is acidic. It seemed to clear up after cooking meals without the wine and post seasonings . The wok cooks good but I'm still kinda wondering if this coating could come off if I used metal utensils. But it's fine overall.
S**E
Not satisfied with the quality
I am very disappointed in the quality of this product. It sticks a lot and it shows rust immediately after I used for the first time! I want my money back! I cannot believe that they charge so much for this low quality product.
F**E
Very Solid
Brought it for my parents. They use it everyday now. It’s has a little bit blackened at first 2 week. Now it’s all good. I’ll definitely try other woks from this store in the future.
M**S
Very happy with this purchase
Very happy with this purchase. Used it only a few times and it worked perfectly on our glass top stove. Had a 12" lighter weight model for years. This one stays put on the stove, and I love the extra capacity for large stir-fried rice recipes. Buy this one.
Trustpilot
2 weeks ago
1 day ago
