Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.
🧀 Elevate your kitchen to artisan cheesemaker status—because homemade is the new luxury!
This premium freeze-dried mesophilic cheese culture from France contains a precise blend of four bacteria strains designed to acidify milk and kickstart curd formation. Each 35g sachet produces a starter solution sufficient for over 30 cheese batches, compatible with cow, goat, buffalo, or sheep milk. Ideal for making soft and hard cheeses like Cheddar, Brie, and Feta, it offers a cost-effective, easy-to-use solution for consistent, high-quality homemade cheese at room temperature.
| Asin | B08WPD5FNR |
| Country Of Origin | France |
| Item Weight | 35 g |
| Manufacturer | GN LTD |
User
Nice tangy culture.
First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.
User
Good bacteria
Good produce, had no issues
User
Great for homemade cheese
Wow! Definitely recommended if you want to make cheese at home with pasteurized milk. Use this along with cheese tablets: just add a tiny bit to milk at 37°C, wait 30 minutes, and then dissolve the cheese tablets in the milk. Works really well!
User
No instructions
No instructions included yet stated in listing
User
Cheese culture
I followed instructions on how to make cheese and added the culture to the milk but hours later nothing happened. The milk didn't set , I threw the milk and the remaining of sachet away. Bad buys and waisted my money.
User
good product
good product
User
Pepper and Chilli Cheese
Used this to make some cheese in waxed seal coating last year haven't tried it yet
User
Good
Worked
Trustpilot
1 day ago
2 weeks ago