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🍰 Elevate your desserts with Italy’s finest flour – bake like a pro, taste the tradition!
Antimo Caputo Pasticceria 00 Flour is a premium Italian soft wheat flour with 11% protein, designed specifically for exquisite desserts, shortcrust pastries, and cakes. Its ultra-fine texture and balanced elasticity make it the go-to choice for professional-quality sweet baking, trusted by thousands of bakers globally.
| ASIN | B08WHFWLLH |
| Age Range Description | All ages |
| Best Sellers Rank | #19,920 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #88 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 355 Reviews |
| Item Package Weight | 1.04 Kilograms |
| Item Weight | 2.2 Pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Package Weight | 1.04 Kilograms |
| Region of Origin | Italy |
| Set Name | Single |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | No Artificial Flavors |
| UPC | 801460101159 |
| Unit Count | 35.2 Ounce |
L**Y
Excellent Pastry Flour – Light and High Quality
Very high-quality pastry flour. The texture is extremely fine, and it works really well for cakes, cookies, and delicate desserts. It gives a light and soft result in baking and is easy to work with. You can tell it’s a premium Italian flour. Perfect for home bakers who want consistent and professional results.
A**R
Delicious, feels easier on the stomach
This flour is fantastic. You can really tell the difference between this flour and the flour you purchase in US grocery stores. Baked goods bake up beautifully and the flavor is amazing. I notice a positive difference in how my stomach feels after eating something made with this flour than with what I purchase at the store.
P**L
A truly delicate flour for baked goods
I love using this silky flour. It is great quality but very expensive for the amount you receive. Its texture is very finely milled.
S**O
Wonderful Pie Crusts
Just made the most delicious apple pie crust today with this incredible flour. Very different texture but what a taste difference! Going to be the only flour I'll use from now on for crusts. Consider me a convert.
M**F
5 star product and shipment
Great product and fast shipment
Y**A
Made the Best Banana Cinnamon Swirl Bread Ever!
I was so excited to try this new Pasticceria 00 flour from Antimo Caputo, and it did not disappoint! This version for pastry is truly something special. The texture is ultra-fine and silky, and it smells fresh and slightly sweet right out of the bag. I used it to make a banana cinnamon swirl bread, and it turned out absolutely perfect, light, tender, and full of flavor. The crumb was soft and delicate, but still held together beautifully. I’ve baked this recipe many times before, but this was by far the best result I’ve ever had, and the only difference was the flour. If you enjoy baking from scratch and want a true Italian pastry flour that elevates your desserts, this is 100% worth it. So glad it’s now available on Amazon in the US!
J**N
Best baking flour
My favorite flour for baking cookies. Everyone loves the cookies with this flour. It really does make a difference.
K**S
Look at the measurements!
Good flour, but way overpriced for 2 pounds.
Trustpilot
3 days ago
2 days ago