Carbalose Low Carb Flour, 2.2 lb Resealable Pouch – 90% Fewer Net Carbs – Wheat-Based for Bread, Pizza Crust, Cookies, Cakes, Pancakes and Waffles.

I used this to make homemade Low Carb Sugar Free bread and it came out amazing!!! I used a regular white bread recipe but added 1 egg and used butter instead of oil. My husband is diabetic and doesn't care for the low carb bread we buy at the store. He said this tastes delicious!

I like the product. It's versatile and is as described, I believe it's worth the money

Being diabetic, I appreciate the much lower carb count. Works well with all the press forms in my Philips Pasta Maker (add 50% more water). The taste is not quite the same as regular flour, but it is not noticeable with a robust sauce or in a lasagna. To improve the taste, I also will substitute 20% of the Carbalose with Semolina flour and adjust the extra water by only 40% instead of 50%. I have tried baking it in my bread machine, but haven't gotten a good rise (still have to experiment with the yeast and baking powder/soda recipes). Not really sure why it is so much more expensive than regular wheat, though.

I made some birthday cupcakes for a diabetic. It took me several attempts to get a light airy sponge texture from this. My first attempt had the texture of banana bread. After doing some research, I doubled the leavening, doubled the amount of eggs, separated them and whipped the whites to soft peaks to add in at the end to add a lighter texture. I used oil instead of butter, since it is much lighter in cakes. And this is really important, I added a tablespoon of cornstarch to the flour (yes, I KNOW, cornstarch has some carbs in it, but that added 7 carbs divided between 18 cupcakes, so less than a half of carb per cupcake. You have to add back in some starch for texture since that is what is stripped out of carbalose flour. Everyone was amazed the cupcakes were low carb and sugar free! I made a regular batch and the carbalose batch, everyone was eating the carbalose cupcakes! It is a little pricey for the amount is my only complaint.

This Carbalose All purpose low carb flour is so good. I us u ally buy the carb quick but thought Id try this. I love it n great price. Just got 2 more pkgs. I recommened this

Got this for a replacement for my all purpose flour in baking but the taste is pretty noticeable and unfortunately affects the taste of the baked products. Additionally, the resealable bag doesn’t work? Probably not worth the $

Absolutely a great product! Last night we made homemade pizza using Carbalose for the crust, along with pepperoni, olives, homemade sauce, and extra cheese. My blood sugars never went above 125 even having 3 slices! We made delicious sugar free chocolate chip cookies using this product and am greatful we can have a treat again without our blood sugars going through the roof! We have had fun experimenting with this flour and look forward to all the new recipes we will be able to make again! We are not picky how the food turns out, just extremely thankful we can cook and bake again! Bruce in Minnesota, USA

LC Carbalose Bread Ingredients 3 cups Carbalose flour 1 T active dry yeast 2 tsp white sugar 1T sugar sub (magic baker white) 1 tsp salt 1 large egg 4 T butter, melted 1 cup water warm Pre-heat oven to 350 degrees. Mix all dry. Then add wet while mixing. Mix in mixer for 2 min to knead dough. Divided into two and rolled into loaves. 2 Mini loaf pans. Rise in insta pot on yogurt setting twice until doubled in size. Bake for 20-30 min. Let cool before eating. This bread is just like my mother in laws homemade white wheat bread. It's a 10/10! It's soft, moist, and tastes just and I mean just like regular bread. No aftertaste or weird texture. I'm super picky and this is my ride or die recipe.