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🧂 Cure like a pro—ditch the red, keep the flavor, own the craft!
Pink Wet Curing Salt #1 (Prague Powder #1) is a premium curing salt blend with 6.25% sodium nitrite and 93.75% sodium chloride, now naturally light orange due to FDA-compliant annatto replacing banned red dye. Hand-packed in the USA, this kosher-certified salt is designed for wet curing meats like ham, salami, bacon, and jerky, delivering consistent, safe, and professional-grade results in a convenient resealable pouch.
| ASIN | B08VF5PPNY |
| Age Range Description | 18+ |
| Best Sellers Rank | #263,561 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,092 in Meat Seasonings |
| Brand | Chef Cherie |
| Brand Name | Chef Cherie |
| Container Type | Pouch |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 34 Reviews |
| Flavor | Smoked |
| Item Package Weight | 0.29 Kilograms |
| Manufacturer | Spice Specalist |
| Number of Items | 1 |
| Package Size Name | 10 Ounce |
| Package Weight | 0.29 Kilograms |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Kosher |
| UPC | 680487904673 |
| Unit Count | 10.0 Ounce |
J**N
Exactly as advertised
Excellent quality
A**R
Great value
As a professional Chef, I use a lot of pink salt in our cures. Fresh, and high quality for the money, you won't be disappointed. Remember, this is Prague powder, used for curing, not seasoning.
J**T
?
What has happened to all the curing salt and why does it look like they are grinding up Himalayan sea salt and calling it curing salt. Curing salt should look like the picture you have on the order and not little pink... The heavy pink is what gives corn beef that deep red what you cook it.
D**K
First review
Haven't actually used this to cure anything yet but it gets five stars for an accurate description. Says it's kosher and is certified by the OK.
Trustpilot
2 weeks ago
5 days ago