Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT (Crimson)

This pretty much stays on my kitchen bench when it isn't actually in use just because it is so pretty. I've used this on the cooktop and in the oven. I love it.

I bought the Kook Tagine because of its cast iron base and I have an induction stove. I was pretty chuffed to see the tagine work as promised, ie, the steam really does condense at the top of the conical cover and then flow down the sides of the cover back into the Tagine IF: (1) you don't put in too much water (I put in 200ml of stock in the recipe). (2) you turn the heat to low. My induction stove has 1 - 9 (low to high). I put it at 3. Thereafter the lamb shank cooked for 3 hours without my having to top up the liquids. I also browned the lamb shanks and caramelised the onions in the cast iron tagine - in other words I did all the frying and browning and stewing in the tagine. It worked fine.

طلبت لون احمر و وصلني لون ازرق ولا القطعه ممتازه

This tagine is the miracle cookware that you didn't know that you NEED! It has FAR exceeded my expectations, and I'm so happy that I took a chance on it because it is so versatile and easy to use/clean. It is also better quality (and larger) than fancy-brand versions that go for 4 times the price! Although tempted, I had resisted buying a clay tagine in the past because it seemed a little too niche, but the cast-iron bottom of this version is an absolute game-changer! It is even enameled cast-iron, so there is no continuous maintenance required with oiling, etc.; the instructions make it clear that it's ready to go after a single wash, right out of the box. The fact that I can plop this tagine right on my stovetop is, honestly, more awesome than words can describe -- that might sound dorky, but cooks who appreciate ease and practicality will adore it. Having the option to use it in the oven for slow-roasting is great, but quickly cooking up meals without lugging it out of the oven to check on progress makes this tagine something that can truly be used to cook just about anything on even given day. Meats cook rapidly but stay so very moist and delicious, and there's no limit to what can be added. The size is bigger, and importantly, deeper than expected. You can truly cook a whole roast or chicken with additional ingredients (plus room for liquid) for a whole family without it being a tight squeeze. The well-designed features ensure that it doesn't leak steam/water during cooking, and the lip around the bottom makes it easy to pick up and move around. It's heavy, quality-made, and definitely my new favorite kitchen gadget. LOVE IT! Fervently recommend it for making tagines or any meal whatsoever!

Works great for traditional tagine recipes and other 1 pot dishes.