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📊 Master the art of restaurant success before your competitors do!
The Restaurant Manager's Handbook, published by Atlantic Publishing Group, is a multiple award-winning, best-selling guide now in its fifth revised edition. With a 4.7-star rating from 128 reviews, it offers comprehensive, up-to-date strategies for setting up, operating, and managing financially successful food service operations, making it an essential resource for hospitality professionals and business leaders alike.
| Best Sellers Rank | #57,355 in Books ( See Top 100 in Books ) #67 in Hospitality, Travel & Tourism Industry #763 in Business Leadership & Motivation #1,212 in Business Management |
| Customer Reviews | 4.7 out of 5 stars 128 Reviews |
T**A
Lots of information and way bigger than I thought it would be
Worth every dollar. A lot of info
P**I
A bible!
If you are in the restaurant business, but it. A complete bible.
M**Y
フードサービスの教本として
まだ読み進められていないが、内容は充実しており、店舗設計やビジネスプラン、ファイナンスにまで及んでおり、飲食業の経営に関して広くカバーしている点で評価できる。 個人の経験だけをひけらかしたサービスエッセイ本よりははるかに良いです。 内容とは関係ありませんが、とにかく大きくて重い本なので、移動中などで読み進めるには、読む部分をコピーして持ち歩かなければなりません。
A**R
Gifted this and he absolutely loves it!!!
Wonderfully compendious!!!
M**K
Best restaurant book I’ve bought.
Restaurant managers Bible. Everything you need to know in one place.
Trustpilot
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