Pre-Seasoned Carbon Steel Wok Pan - 11.6" Flat Bottom Chinese Stir Fry Pan - Traditional Chinese Japanese Wok - Black Steel

I have been using this for last 1 year . Its been nice so far .

Excellent addition to my kitchen, works as described but provided care is taken to season and prepare the wok. Well worth the steep price.

After first, and second use the wok gets rusty hours after cleaning. The color doesn't even match the one in the picture.

ik voel me een top chef met deze top wok heel blij mee

We're very happy with it and use it daily.

Have overcome initial trepidation: it has turned out to be a kitchen stalwart.

First and foremost you would notice that this is a high quality and very well-built wok that comes pre-seasoned. The wok is sensitive to heat and can be brought to smoking in less than 10 secs and works well both on induction as well as gas. The light weight is oe of the key advantage of this wok. It weights 1.35 kg and is light enough for wok tossing and has enough capacity to cook a decent size meal for 4 or 5. Highly recommended.