Embraced large nature of Towada-Hachimantai National Park, Akita miso of sticking to the Meiji miso, soy sauce brewing source Asari Sasuke shops was founded than five years have built up in the work of the tradition of the hundred-odd years year. Commitment to Akita Prefecture raw materials, it is raw miso that was carefully aged using the Akita Prefecture soybean and Akita Prefecture Akitakomachi rice. Koji commission twelve percent Using plenty and Akitakomachi rice Akita Prefecture (US 12 to the soybean 10), you can enjoy the natural sweetness Akitakomachi rice has. Akita miso is fragrant Akita miso that was finished in the original bright yellow. Per nutritional ingredients 100g
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