🍫 Melt into luxury with Lindt’s smoothest Easter egg yet!
Lindt LINDOR Milk Chocolate Filled Eggs are premium 28g Swiss chocolate eggs with a signature smooth melting filling, offered in a convenient pack of 48. Crafted by expert chocolatiers since 1845, these eggs combine rich milk chocolate with a luscious center, perfect for Easter celebrations, gifting, or sharing among friends and colleagues.
| Product Dimensions | 24.9 x 17.1 x 11.6 cm; 1.34 kg |
| Item model number | 467988_1 |
| Product Name | Lindt LINDOR milk chocolate filled egg with a smooth melting filling, 28g - box of 48 - perfect for easter egg hunts |
| Weight | 1.34 kg |
| Units | 1344.0 gram |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | 4 New Square, Feltham, Middlesex, TW14 8HA |
| Country of origin | Switzerland |
| Brand | Lindt |
| Format | Bar |
| Manufacturer | Lindt |
| Serving Size | 100 g |
| Energy (kcal) | 630.72 kcal |
| Fat | 49 g |
| of which: | - |
| - Saturates | 36 g |
| Carbohydrate | 43 g |
| of which: | - |
| - Sugars | 41 g |
| Protein | 4.7 g |
| Salt | 0.19 g |
K**R
Lovely
Absolutely delicious, great value for money
C**L
Good value
I ordered these few days before Easter so wasn’t sure theyd arrive as soon as advertised but they did. Well packed excellent value kids and adults loved them. Proper chocolate filling was plentiful those like me who dont like a rich filling might prefer the salted caramel version. Thats what I’ll try next year. They were also on sale alongside these same price value.
C**J
Yummy
Lovely item, great seller
D**V
Top chocolate
Amazing product
T**L
Tasty.
Good size box, if you can get it at good price. Classic Lindor taste. Very nice. But it does fill like the size of chocolates are getting smaller. Egg should be bit larger. Not as melty as lindor balls.
M**4
My favourite lindt
What can i say! Bought for myself as i was going through a rough patch - so why not indulge into some nice! Arrived in a sturdy box, size of each is like a creme egg. Its delicious.
D**N
Yum
For a real treat, melt into cream and use as the base for the most decadent creme brûlée you've ever tasted.
D**L
Amazing
These were amazing. I say ‘were’ as they didn’t last too long. Very ‘moreish’ ones not enough so probably good that there’s none left otherwise I’d still be working my way through them. Was always curious what specifically made me diabetic 🤣
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