Seitenbacher Vegan Burger Mix, 17.90 Ounce

Great vegan burger mix I add my own little extras to it including vegetables and it's so delicious I highly recommend

I mix this product with tofu and shape up burger size patties and cook them on a Foreman grill. Ratio 1 cup mix to one package of firm tofu. It is a staple in my kitchen. Great value also!

Parties don’t stick together. Kind of weird taste. Not buying again.

Liked the taste but had a nutty hard crunch to it even when cooked

Nice! I picked this one because the ingredients looked like words I can pronounce lol. I’ve made falafel from a mix before but never a veggie burger mix. This appealed to me because it seems cheaper than frozen veggie burgers. I just made these for the 1st time today. Very tasty! I fried them with Pam spray & a tiny bit of olive oil. Served with sauerkraut, avocado, homemade bread, mayo, ketchup, lettuce. I’m only vegetarian not vegan, so I had cheese on my bread. If you’re used to veggie burgers then I would recommend this. It’s very yummy. If you’re a meat eater, you might want to start with the frozen meat-like burgers. They’re very lifelike with the modern food tech they have now. Happy veggie burger eating everyone!

This is not a meat substitute. Its not plant based meat like you purchase at the supermarket. This is a grain burger with hard uncooked rice. The rice almost broke my teeth. Other ingredients were so hard and uncooked where I got a small wood like splinter in my throat. Luckily it went away with other food. So I stopped eating these and threw the food away. Three bags in the cabnet going to waste.

Delicious! I had two burgers yesterday and was very pleased with the taste and texture. I thought it would be like a seitan product I had back in the early 1990s, but thankfully it's not. The only drawback is the fairly high fat content. I'll buy this again.

This made the BEST vegetarian cheeseburger ever!! The frozen ones (Morning Star Farms) that I usually get have gotten so expensive; decided to try this instead. There is only me, so I make just one big burger at a time. I chill it first, because I have found the longer I leave it in frig, the better. (Usually several hours). Then, fry it in a little hot oil, add some Swiss Cheese to melt on top and have it on toasted rye bread with lots of lettuce or kale, red onion and a few bread and butter pickles, with Thousand Island dressing plus sometimes mayo as a spread. Couldn't have been more impressed. I found these incredibly flavorful. The batter gets thicker the longer it sits, so don't get impatient! Considering how many I can make from this one bag, it is a done deal!