Pancake Mix, Korean Style (2.2 Lb) By Beksul (1)

This is an excellent product, great price,easy to use and tasty!

If you haven't tried Korean pancakes, watch some youtube videos and give it a try. Nice and crispy, very good. Not very difficult although the oil will splatter a bit.

I give only 4 stars because the packs came slightly damaged....I was still able to use most of the remains in the pack. Made my kimchi jeon and famous korean chicken. Tasted great

Absolutely AMAZING. Came out just like in the restaurant. I didn’t follow any instructions on the bag. I used about 1 cup of mix and added cold water to my desired consistency. Added some chopped scallions and ladled the batter right into the sautee oil to fry until browned. Made my dipping sauce while I waited mixing 2tbsp soy sauce, 1tsp rice vinegar (white vinegar), sesame oil drizzle, and a few chopped scallion pieces mix and taste. Perfection! Enjoy!

I was looking for something that I could add various things like scallions. Green onions, carrots and so on to make ahead and freeze for quick snacks and meals. I Found the best! Super easy to prepare. The batter turned out thicker than I expected, which is the perfect volume for holding together the goodies added to it. The directions were also very easy to follow. I used half of the package according to the directions and made several pancakes. The crunchiness depends how many times you turn it and fry it. I found it also didn’t soak up a lot of the oil like other batters do. My mind is swimming with ideas for the next batch, like adding shrimp, scallops or rotisserie chicken along with other veggies! This is the perfect batter and great value for the money!

The first bag I bought of this was a disaster. Seems I was not good at trying to figure out the g and ml measurements, and that and I'd had the mix for awhile before I ever opened it. After one batch turned out awful, threw the rest of the bag away and ordered a new bag. So glad I did! I'd advise you not try to figure out the directions on the bag. This time, I used one cup mix and one cup water, added some chopped up Kimchee and a green onion, also cut into small pieces. Put plenty of oil in the pan, and you will need to add more as you go along. I used a 1/4 cup measure to scoop the batter and add to pan. Fry for appx. 3 minutes each side - just check to see that the bottom side has gotten golden, then use a spatula to flip over. This measurement made six pancakes, if you'd like more, just double. Think I'll try adding additional things next time I make them, maybe shrimp. I absolutely recommend this mix and now that I've seen how good the pancakes can be, when mixed correctly, will definitely be buying more!

this is my favorite mix so far for re-creating Korean pancakes at home. Mix with vegetables and seafood for a crunchy exterior and soft interior. I believe the secret to a good Korean pancake is to make the batter fairly thin, about the consistency of salad dressing. This mix has everything in it, so no need to add additional salt or leavening. Just be sure to use enough oil in the pan.

We really enjoy it!

Had to tinker with measurements to cook enough for single serve but this is the closest to a homemade tasting korean pajeon I've tried. I just add whichever ingredients I feel like adding like seafood or veggies.

No English instructions, means it's guesswork.

You get all your veggies in one meal.

This makes the best Korean pancakes!

This was an impulse buy. I've been experimenting with it and so far, haven't had much luck. It is very bland and heavy. I am sure it is simply me not using it properly. Your experience will be different.