KitchenCraft Stainless Steel Two Hole Egg Poacher 16cm (6"), Gift Boxed

Absolutely perfect, amazing quality. Get water to boiling then to rolling simmer, I use some spray oil in the egg cups and have the eggs in separate containers ready to go. Pop the cups in, get them warm and pop in the eggs. 4 minute timer - perfect poached eggs with ooey gooey centre! Friends have the six cup one - they manage a motel and use this for breakfasts - that’s a huge endorsement for the durability and quality.

Very good value, you would pay far more for a Caphalon or similar. Excellent quality, perfect poached eggs every time with a minimum of fuss. Dishwasher safe

We love our egg poacher, the only reason it has 4 stars is that the cups used to be larger (this is our third pan, just because we keep on giving them away to other people who love it too) and now the eggs overflow the tiny cups so that the way an and the water look pretty dirty…

Är precis så bra som den påstår! 😀👍

I've struggle for years with many different egg poaching thingy's none of which have ever been even marginally successful. I kind of resigned myself to just using a standard saucepan and hot water; nothing wrong with that of course other than the clean up afterwards, especially if you break an egg. I read the reviews, just like your reading this one and looked at the price wondering whether this would be just another waste of time and money and thought, well, just go for it - so I did. It works! I'll just type that again cos I've just eaten two of the best poached eggs I've ever made - It works! It arrived via the speed of light amazon service - still don't know how they do that - and on taking it out of the box what a bright shiny quality looking set - yep, I'm swayed by shiny things sorry - so putting its looks aside it has a real quality feel about it. The lid is good and heavy and fits well and the stainless is good quality. Everything fits and looks likes it will do what they say it will do. The cups are metal and have a non stick coating but, like everyone else and knowing how awkward eggs can be I still buttered the inside. Take the cups out for filling - and here's the only bind, they're a tad small or, maybe the birds out here in the country lay whopping eggs but either way you may not get all your white into the cup but no worry, put it in one your not using. The pan only needs a couple of inches of pre boiled water and off it goes. I wasn't sure how long they would take. Cheap purchases in the past and I've still been waiting after 10 minuets but this is a much better quality and after a gentle 5 mins on a gas hob voila, two perfect poached eggs. You will need to remove the cups with a cloth after you have switched the heat off and simply pour them out of their pre buttered 'nests' onto a lovely slice of wholegrain toast .......simple things eh! I have read that the handle can get hot? I have to wonder how long people have left the pan to boil for? If you used it for other cooking then yes, it would get hot and require a cloth but for five mins on a gas hob? Mildly and comfortably warm - perfect for a cold kitchen like ours. All in all a nice addition to the kitchen which works! At last!