69% Two-Way Humidity Control Pack For Large Wood Humidifier Boxes & Plastic or Electric Coolers – Size 320– Single – Moisture Absorber – Humidifier Pack – Individually Wrapped Hydration Packet

I've been using Boveda packs in various sizes for the better part of a decade. My humidor requires three of these packs and I have a calibrated Zigbee Hygrometer (Also calibrated with Boveda's excellent calibration pack) in the humidor at all times. Humidity (Or a lack thereof) isn't really a problem in the UAE during the warmer months, but this pack works as expected and can lower or raise the humidity level inside the humidor depending on the situation. I can see through historical readings from my hygrometer that humidity levels are kept stable within a strict variance of +1/-1 % of the stated range. I noticed that this can take a bit longer to happen if I chuck a load of slightly dried out cigars, but it gets there in the end. These packs usually last me between 8 months to just over a year with no problems at all. No mess, just dispose of the old ones and get the news ones in for continued preservation of your cigars.

Unfortunately this doesn't work with my humidor. Humidity is lower than 50% if I use only this product. I am using BOVEDA 85% which maintains a healthy 75% in my humidor. I will not buy again.

لا يوجد تعليق لأمه بوفيدا غني عن التعريف تستحق 5 🌟

Conforme

Ces régulateurs d'humidité Boveda promettent une hygrométrie permanente de 69% dans un humidor contenant jusqu'à 100 modules. Je possède deux humidors - d'une contenance de 100 cigares chacun - que je ne garnis pas forcément en intégralité. 60 à 100 cigares y cohabitent idéalement. Je possède par conséquent deux régulateurs d'humidité identiques, lesquels, de manière quasi optimale, maintiennent presque invariablement l'humidité entre 66 et 72 % pour les quelques variations que j'ai pu constater.

Unlike grains, seeds, coffee or mayonuaha, puerh tea is a living material. It ages and improves for years and even decades. If it is left in contact with the tiniest bit of odor, it will absorb it and return it all during drinking. Thankfully, the Boveda is absolutely odor-free and perfectly suitable for tea aging. This has been verified not just by me, but also by a whole community of tea collectors over the years. If you’re new to aging tea, keep reading. Green tea should be drunk within two months of opening. Any later and it develops harmful toxins. Oolongs are more processed and should be drunk within about a year or so. Oolongs do not usually develop toxins but do deteriorate and should be kept in sealed original packaging. Puerhs (especially sheng puerhs) and white teas are minimally processed, intentionally. They still contain live enzymes, live of bacteria and live yeasts. This is why some of the best stuff comes from forests. It also means that aging requires a certain humidity level. Bacteria and yeasts do not have legs. They do not spread under 71% relative humidity. Under this threshold, they will work in moderation and in sync with the enzymes. Above this threshold, they will spread and overpower the tea with earthy, woody, mushroomy and sometimes metallic or pungent aromas and flavors. Most people are into the lighter fruity and floral flavors that you only get under 71% relative humidity. So make sure you know what you are going for, if you’re using Boveda humidity packs to age your tea. Keep in mind that your cake or tong is probably around 50% rel. humidity by the time it reaches you. Its humidity will average out with this pack. You will be well under 71%. There’s really no difference between say 55% and 70% for ageing. All the enzymatic, bacterial and fungal processes probably work at a constant rate. 50% rel. humidity is probably too low and may halt aging altogether. The tea will still lose its youthful flowery tones, but without gaining the smooth and deep texture of aged tea. I use the 49% pack to bring down teas previously stored above 70%. It’s also important to always stay above 68°F (ideally 70-80°F), and absolutely imperative to avoid exposure to light. I use large steel canisters, which I thoroughly clean and bake in an oven at 500°F, before use. They come covered in oil residue from production that cannot be cleaned by household cleaning agents. This residue get burnt off together with its odor and easily wiped with a neutral cotton towel afterwards. I clean and wipe the silicone rubber seal ardently. My steel canisters are each filled densely with teas of similar character. They contain no paper other than production wrappers and no synthetic packaging. I store them in a warm bedroom without unpleasant smells.

The onot product to season your humidor! Works flawlessly. Tried other methods and Thai was the only way that worked perfectly and effortlessly. You won’t be upset

Impossible de ne pas mettre 5 étoiles, fait exactement ce qu'il doit faire. Mes cigares sont au top