Mercer Culinary BPX, 12-Inch, Granton Edge Cimiter

Works very well although its a bit of a monster to hold, and takes a while to get used to wielding such a long blade !

Es un excelente cuchillo. Buen filo y el mango, uuuf. De lujo. Uno más a mi colección.

Super sharp knife that really holds it's edge! I bought this to cut a prime rib roast into steaks and it's really the perfect knife for the job. I use it to carve my prime ribs when I make them as well. Purchased their knife guard which works but doesn't cover the sharp tip perfectly so have to make some adjustments when sheathing the knife. Overall it's a great knife for the money and I wouldn't hesitate to purchase any knives in their line!

Perfect knife lasted me 3 years

I bought this knowing I would hardly ever use it. Once or twice a year I buy a subprimal cut of meat and dry age it at home, then I use this knife to cut it into individual thick steaks. It works great, for this occasional and relatively light duty use. It’s very sharp, I made a sheath for storage so nobody would cut themselves with it, and you might want to consider some sort of blade protection if you get this knife. Edge retention seems good, long enough to cut large pieces of meat like whole briskets, Boston butts, and subprimal cuts of New York or Ribeye. Handle is moderately comfortable-good enough for occasional work.

Me encanto este cuchillo, es el más grande que tengo, la hoja me parece de buen acero y excelente filó, el mango aunque no se vea de gran calidad es cómodo para su uso, lo he usado poco, para hacer cortes de carne parece que estás rebanando mantequilla, es más económico que muchos otros de iguales características, pero para nada corriente, lo recomiendo ampliamente para filetear cortes de carne cómo ryb eye, costillas, etc.