Cultures For Health Organic Non-GMO Yeast

Made lots of loaves so far

Don't waste your money. It's less than a teaspoon.

جاري تجربتها لكن كميتها جدا قليله بالنسبه لسعرها

Never came to life. Followed instructions exactly and it's been a week now with no activity. Perhaps the UAE temperature killed it in transit.

رغم سعرها المرتفع ولكن ادت بالغرض ونجحت معي الخميره

Absolutely fantastic! Highly recommend it!

I was getting a bit worried when by the morning of day 3 I still wasn’t seeing any bubbles or activity. But within 3 hours of feeding it on day 4 I came home from the grocery store to beautiful active bubbles! So if yours is taking a while just be patient (unlike me). This is a great product. I recommend.

Excelente producto

El precio de este producto es 4 veces mas alto que lo que se consigue en EEUU

Final update: Seller had actually sent a message saying “reply to this message with ‘full refund’ if you would like a full refund.” I replied as such. Seller asked for details about my sourdough process. After multiple back and forths and my prompting they said they actually were not issuing a refund because I’m still working on my starter… what? lol. Huge waste of time and personally I’m never ordering from them again. Update: Seller gave me a refund :,( I feel terrible but I did try my best with it. I’m going to buy it again so I can hopefully get it started and give this five stars. I’ve been really hesitant to write a review, because it could be something on my end. However, I feel I’ve tried EVERYTHING and haven’t gotten this starter to work. I followed the directions exactly and didn’t have a working starter after a week. At a certain point (after the week) I added less water so it could hold bubbles better and I could see if it was growing. I’ve since tried two different bottled waters, mainly spring, multiple flours, including whole wheat and multiple methods of warming the starter. Currently I’ve been using unbleached AP at a 1:1:1 ratio, with the proofing setting on my toaster at 85 degrees and feeding consistently at either the 12 hour mark or the 24 hour mark (trying to figure out when it would like to be fed). It bubbles a little bit and bubbles reach the surface eventually, say around the 12 hour mark and by that point it’s basically more liquid than solid, I can pour it like liquid into the trash when it’s time to discard (starts out like thick pancake batter). However, in that 12 hours it grows maybe a fifth (and that’s after like 6 hours and also where it stops). I’m now adding rye to see if that will get it going. Anyways, POINT IS: It’s been over a month now and even if it eventually starts growing properly (which I’m hoping it will) I can’t say the starter I originally purchased had anything to do with it. I’m pretty sure I just created my own starter for $13. One thing I will say is it never went through the early doubling phase that happens when starting your own starter and it never smelled bad. So maybe it was alive, I don’t know - but it didn’t work as advertised and I’m pretty annoyed at this point thinking I probably could’ve had more luck starting my own fresh starter three weeks ago… I don’t know.