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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate co Review: Bien - Techniques et recettes avec photo . Review: الخبر - المنتج غير الذي طلبته

| Best Sellers Rank | #54,827 in Books ( See Top 100 in Books ) #15 in Cheese & Dairy Cooking #147 in Desserts #150 in Animal Biology |
| Customer Reviews | 4.7 out of 5 stars 333 Reviews |
C**N
Bien
Techniques et recettes avec photo .
ف**ي
الخبر
المنتج غير الذي طلبته
A**R
Bestes Schokobuch
Ich liebe die Bücher von Ferrandi
E**A
Love this book
This book is amazing. Very detailed and it has nice pictures with all the steps.
S**Y
Çok anlaşılır
Açıklayıcı ve bol miktarda fotoğraf var, konular güzel izah edilmiş. Keşke diğer kitaplarda bu şekilde olsa.
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