Vegetable and fruit Spiralizer Spiral Mandoline Slicer and Peelers , Veggie Pasta Spaghetti Maker for Healthy Low Carb/Paleo/Gluten - 6-Blade 304 Food Steel Body & Includes Blade Storage Box

Really good! Easy to use, sturdy and most of all NOT made of plastic!

This is the best ever Mandolins and Slicers that I have ever used. Reasons: - Rugged and better in quality than the plastic make - Perfect Tool for Healthy Cooking - 6 different blades - Single-Handed Operation - Easy to Use & Clean - Impressive packing, suitable for a gift FINALLY A SPIRALIZER THAT MEETS MY NEED.

Good thing but you must choose a small pieces of cabbage

The quality of the product is certainly better than the plastic ones which I have come across. The packing is neat and impressive. It’s easy to handle, hassle-free, effortless and fool proof. The family is excited to see the outcome of veggies and fruits after being spiralised. I would definitely recommend this.

منتج رائع جدا و بجودة عالية وآمن وسهل الاستعمال.و أفضل كثيرا من المنتج البلاستيكي لقد ساهم في حل مشكلة شهية طفلي والتي تحسنت بشكل ملحوظ لأنني استطعت تحضير أطباق جميلة جدا وبأشكال فنية من الخضار والفواكه مما يعزز مناعته وتركيزه.

Great. Works very well ,we made zucchini spaghetti and loved it

Bought it twice: First one broke after a few weeks, spring came out. Sent it back, was replaced and now the sucking system does not work; it no longer pushes the vegetable to the blades and I am now out of the return delivery window. I am no longer going to try with this one, given up. Will go for another more reliable/robust product with a different provider.

I Received the item with a Total of 5 Blades and Not 6 Blades. How can I get the 6th missing Blade?

Easy to assemble and use

Einfach Super die Kinder lieben die Spiralchips und auch Rettich und verschiedene Gemüsesorten leicht zu Reinigen und zu handhaben.

Muito bom ! Realmente corta em formado macarrão e fino

Very nice product

I had a plastic spiralizer but it didn’t see the light of day very often because it was fiddly, cumbersome and difficult to clean. I found out about this one from the ’Greedy Gourmet’ blog. It is pared down to basics - quality stainless steel no extraneous ’bits’ or casing. There is an on/off lever which engages the forward spiralizing function and when off allows forward and back adjustment to the length of the veg/fruit. Finally, it is very easy to clean the gripping disc in situ, but it can be removed. I use a brush for the disc and blades. My first tryout was for onion bhajis which turned out brilliantly. Now I am on the lookout for as many spiralizing recipes as I can find.