BuzzyWaxx Original Blend 2 Disc and 2 Can Pack - Cast Iron and Carbon Steel Seasoning

Great makes my iron get that black season I love very quickly and made my food tastes better! Cuts down on smoking win season in the oven and my wife was thankful.

This bees wax product works perfectly as a coating for our German and French iron and steel skillets. Thank you.

I’ve been using buzzywaxx for a few months now and I have seasoned all of my cast iron with it. It’s easy to use, and works better then anything else I’ve used over the years.

I’ve always used Crisco for initial cast iron seasoning until I learned about Buzzy Wax. Works great for my vintage Griswold skillets as well as a recently manufactured carbon steel Wok.

This stuff seems OK, but not sure it's worth all the hype. I seasoned with it, but it is a process that I'm just not convinced is worth the trouble when I can just as easily use oil. I do, however think it's great for cutting boards after oiling, to help seal in the moisture.

Love this BuzzyWaxx! A little goes a long way! I personally like the pucks better than the tins. Have used it on new, old and well seasoned cast iron! Do yourself a favor and get some!

Love using it easy to use will always use the product as long as I have cast iron

I’ve always used crisco to season pans. Crisco works fine, but the buzzy wax is easier to work with and doesn’t smell as bad as crisco when seasoning. That keeps my wife off my back about smoking up the house.

I have heard nothing but great things and decided to give it a try. Used it to season a recently restored vintage cast iron pan. Came out great with a very nice dark season. Works as it should and will help keep the pan in great condition as well.

We use these for many of our pans. Very good product.

This product is awesome as a seasoning or conditioning between uses. Easy to apply and does not smell bad. My eggs slide like a hockey puck now.

At first, I was skeptical about this product, thinking it was another headline trying for solve a problem. I applied it as recommended, which included heating, cooling multiple times and now apply it after every time I clean the cookware. I have to say, that this product has turned my, somewhat dreaded, enameled cast iron frying pan, into a joy to use. It's better than our non-stick pans with non of the side effects. I've deducted a start because the picture is a bit misleading, although the title is not. However what, exactly is 'original blend 2 disk?' You're getting two small tin containers of the product, and two more of the same amount wrapped simply in plastic film. Not very conducive to using, nor keeping free of dust and other contaminates. I took the amounts in plastic film and put it in small tin canisters I had, about the size of a tin mint box, you can find elsewhere on this site. All in all, if you follow the direction for use, you will enjoy a non-stick cast enamel pan in no time. I would highly recommend this product.

I owned an Oxo brand carbon steel and most oil I have tried to apply for seasoning haven't stick well or they fall after a single use. This wax stays a little longer, it is easy to apply and I found I can apply it at a low stovetop. I have done about 10 applications and I often apply a little before cooking. I preheat the pan until medium hot, then apply a thin layer, then cook it a few minutes medium low, then wipe it off, and then add oil, and when it's hot (but not smoking hot), I cook. I found even eggs don't stick anymore. Pretty good purchase except that it is a little finicky to apply correctly.