Mexican Clay Cookware Set (Set of 6)- Terracotta Cooking Pots, Bowls, Plates, and Serving Dishes - Premium Spanish Earthenware for Baking, Yogurt, Kheer, Meat, Vegetables, Turkish Cuisine - Cazuelas Cocina Mexicana -Clay Pot for Cooking

We use these as work in the broiler. Work great, reasonably priced.

Just what I was looking for. I bought these to use for baking bread rolls and they work wonderfully. I am sure I will find many other uses for these bowls.

One ıtem is broken . Want to keep it rest but want to replace broken one

This are of good quality. They are exactly what I wanted. I will definitely buy this brand again in the near future.

Exactly what I was looking for !

To small

Overall, the set looks nice and I liked it at first. However, over time these clay dishes started to turn darker, and the appearance is no longer the same as when they were new. I used them carefully and washed by hand, but the discoloration still happened. Functionally they are okay, but the durability is not great.

After a trip to Barcelona and attending a cooking class, I had to duplicate the dishes we made. These are the perfect size for Creme Catalana or Creme Brulee.

Buenas ollas pero yo las esperaba de mayor tamaño. Muy chicas

These are attractive, good-quality clay dishes, a good size as stated in the advert, and they arrived very well packed in individual circular insets in solid polystyrene. Product description states oven- and dishwasher-safe. So far I've only used them for cold tapas dishes but because of oiliness I've been glad to clean them in the dishwasher. However, just a word of warning, the clay retains moisture and I found that I needed to dry them off in an oven after using the dishwasher. Also their design means they don't stack on each other - you can rest one on one. For these two reason Ive removed one star - think it would be good to state these things in the product details

Justo para hornear diferentes cosas al mismo tiempo, buenos para porciones individuales.

Bad quality

I bought these dishes to make one of my favourite tapas, Gambas al Ajillo, and they’re the perfect size for single servings. Made traditionally in clay bowls for flavour and heat distribution. Well made and look great. 100% recommend.