Ohsawa Yamaki - Organic Barley Miso, Unpasteurized, Macrobiotic, Vegan, Japanese Miso Paste, Fermented, Rich Umami Taste, No Preservatives - 9 oz

It was my first time to try this barley miso, I was not dissapointed, though I wish it was more of it. I use it with Hokkaido kombu to make broth for miso ramen, very tasty, complex flavor! I think I will come back to it, just finish a jar, but have a pound of red miso now, will see how it compare. Recommended.

Makes great instant broth in a mug. One tsp, add boiling water,stir, add favorite sprouts or pieces of salad right away. let sit 2-3 minutesDon't use too much miso, adjust to taste. You want miso taste not a lot of salt.

i felt like it’s pricey but that’s it nice

I usually get my aged miso from South River Miso at my organic supermarket but recently there has been a supply problem so I decided to look into Amazon and found this. I am glad I gave this a try as it is just as good, and the company seem to have other products which are raw and unpasturized which I will definite give them all a try. I try to use as much unfermented products as much as possible and this company seems to have quite a good selection. Their website is much better with better choices. So far I have tried their shoyu which i also gave a 5 star rating.

Not only does this taste real good, have added barley and seems so 'fresh,' but it comes in a GLASS JAR❣️No plastic packaging like in so many other brands. I'm sure the plastic must get absorbed down the road, lol, and even if not, glass just seems more right.

So nice it is in glass, top of the shelf product! Thanks

This is the best miso I ever tasted. Way too expensive.

This is great Miso. I have ordered it many times and have never been disappointed.