Whole Boneless Prosciutto Style Ham, 8 Lb. Average This is a traditional whole boneless prosciutto style ham, from the award winning cure-master at Johnston County Hams. With its rich and inviting flavor, our dry cured and delicately aged prosciutto style hams are truly a gourmet experience. Our boneless prosciutto is cured in the traditional European cure-master's style with a salt rub and then air dried to create a truly succulent treat. Generations of cure-masters have made these artisan hams for a traditional style prosciutto that is second to none. Slice it really thin for sandwiches, appetizers, or just as a snack. Wrap a thin strip around a piece of fresh melon for an easy and cool combination on a toothpick. Put it on pizzas or in pasta dishes, but remember to keep the cooking time to a minimum as this low moisture aged ham can toughen if over-cooked. 100% satisfaction guaranteed.
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