Silicone Baguette Pan Non-Stick French Bread Baking Mould - 3 Wave Loaf Tray 11"x2.3" With Liners Mat for Oven Toaster - Sandwich French Baking Tray (Grey)

I used the "Dough Maker" setting on my Bread Maker, added one egg to the "Dinner Roll" recipe in the Breadmaker Manual. I separated the dough into three equal parts, rolled them between my hands until they were about the length of the pans. I brushed an egg yolk gently scrambled with one tbsp. of water on top and also added a sprinkling of garlic on one of the baguettes for my husband, who loves garlic bread. I let them rise a bit in the mold while the oven heated up. Baked them for 20 minutes on 370 degrees F. They came out perfect - Crispy on the outside but very soft on the inside! The Beef Stew came out great too, in case you were interested! LOL!

I liked everything about the pan. Bakes absolutely perfect baquettes. No stick, no mess.

Easy to use

The edges in the middle are nice and high, the outer edge is low causing the dough to flow over the sides.

Love baking my own bread. This utensil made it easy to use baking different shapes.

Not what is pictured or described. It’s a surprise purchase, you dk what type of pan you’re getting. Hassle to return.

Great, they do their job and are of good quality

Very nice. Thank you