Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades Heavy Duty Cooking machine for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish etc

My daughter & son-in-law have one of these & used it to tennderize meat before grilling when I had been invited to dinner. The tool is sturdy, compact, ergonomic in that it fits well in the hand & is easy to grip securely, and the prongs pierce through even thick, tougher cuts of meat. I had to have one, so they shared that they got it from Amazon. I ordered & received it quickly. It has a nice, sturdy, clear storage case that is made to hold the tool securely without the tips of the prongs, or tines, from touching the bottom of the case to help preserve the sharpness of each prong. The tenderizer is easy to use, I washed mine in my dishwasher without any problem, and the tough, thick steaks we were going to grill turned out nicely tender. After tenderizing with this tool, I marinated it, and the marinade was able absorb a little better into the meat. I store it tucked into a kitchen tool storage cabinet - it doesn't take up much space. But it does tenderize well, is easy to use, easy to clean thoroughly, is compact enough to store easily in a small space, and has a sturdy, protective, clear case for easy identification when looking for it. It has not rusted nor become dull, and I use mine on a cutting board or in a metal baking/prep pan instead of directly on my granite countertops. The tenderizer is a great tool for turning even tougher cuts if meat into tender steaks, chicken breasts, and pork loins & chops. I am very satisfied with this gadget/tool, the results obtained with it, & would buy it again or as a gift for a family member or friend. I would definitely recommend this sturdy, budget-friendly tool for anyone wanting to make tender meats without the higher-end priced finer cuts.

I have had one of these purchased over 15 years ago that is becoming rusted along the edge that is a DIFFERENT BRAND AND LOWER QUALITY THAN THE ONE I OURCHASED FROM AMAZON. THIS UNIT: This unit is made of a much harder shell and the teeth are heavier also. The steel looks seems to be heavier and of a higher quality. The heavier weight makes it easier to use and push down to tenderize the meat. It is spring loaded so that when you push down on the MT ( meat tenderizer) it goes down on the meat making it tender with small holes. Depending on the cut of meat you are able to break down the muscle tissue and let marinates enter the muscle meat. THis PRODUCTS WORKS better than any hand held hammer style tenderize. It takes less energy to us it. With this product I am able to take a poor cut of meat that costs LESS and turn it into "steak!" It is a real budget changer! IF, it is used more times it makes the steak like cubed steak or chicken cutlets. It works great to make any kind of meat sandwich so that the sandwich is easy to "bite" into small pieces to eat. IF you like chicken nuggets and want a higher quality of meat WITHOUT additional sometimes dangerous additives. This will work well when you have children and want meats tender so they have less of a chance to choke. I purchased this because I want to make Deli meats. Some deli meats are tough. I plan on treating the meats I am using to make Deli- meats to allow the "cures"to completely get into the meats which will protect me from bacteria into the meats to make it safer. I have and buy many " kitchen speciality tools" This product is NOT a tool that will NOT be used. I use it often for a variety of uses as listed above. The price on this is VERY reasonable making it affordable. Originally, I paid $25. From a TV ad. This is more reasonably priced, is higher quality, and a nice weight. I consider this a MUST buy! The Stainless steel is a higher quality and I am sure it will last a life time. The one I purchased from a TV ad is rusting along the base. I am sure that this will not rust. Don't be afraid to purchase this. I would give it a 10 if I could have!

With beef being so high we have been getting cheaper cuts of meat. This has really helped to tenderize the tougher meats. It’s easy to use and is heavy duty, I’m not sure how cleaning each prong goes. I’ve just been spraying it with bleach and rinsing with hot water and it doesn’t have any leftover meat particles. I wished I would have bought one sooner since they are inexpensive so it’s a good value.

I like it. It's easy to use. It seems to be a well-made product. I only used it once on a cheap cut of meat and it tenderized it.

Saw a device similar to this used on Food Network's "Tournament of Champions" tv show. During the show Guy Fieri says it's a must have, so I thought why not, and ordered it the next day. I've used it on steak & chicken, and it truly is incredible. It tenderizes the meat to a level I've never experienced before. It works so well it actually cuts the cook time down. It even makes the fat marbling tender and helps render it down. Along with my cast iron fry pan, this is one of the best things I've ever bought to cook meat to perfection!

I bought this after I saw a similar one being used on a cooking show. I am so glad I did. It is fantastic. The first time I used it on my chicken, my chicken came out soft and juicy. I will use this for all of my steaks and chicken. I’m sure I will discover other uses for it as well in my kitchen. It is very well made and very sturdy. It’s easy to clean, does an excellent job of tenderizing, lightweight and a great price. So glad that I bought this meat tenderizer.

We had an older meat tenderizer similar to this, it broke after years and years of use. We were looking online for a replacement, but everything seemed so cheaply made. I came across this one, and while it is a bit smaller, it seemed more sturdy than others I had found. I took a chance and ordered it and I am so happy that I did. It doesn't feel cheap at all, it feels just as sturdy as our old one. So far, so good. We have used it a handful of times and it is holding up. Easy to clean, just toss in the dishwasher. Great value for the price.

I bought a usually tough piece of meat to test this. It worked extremely well! The meat turned out as tender as a tenderloin. Both sides of the meat were punctured. I hand washed it and am skeptical of the needles rusting as after shaking it to get the water out of the base, there is still water in there. I'll update if the trapped water proves to be an issue!

Very sharpe bought it for my mom she really wanted one to tenderize the meat hood its a good little item I recommend this

This product is of excellent quality and very durable> Works really well. So fast and easy to use for tenderizing.