Maldon - Smoked Sea Salt Flakes, 4.4 oz (125 g) - Unique Pyramid Shaped Salt Flakes - Gently Smoked Over Oak - Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations

This was my first time buying this salt after seeing someone use it on YouTube. Smoke sea salt sounded interesting so I bought it. As soon as I opened the package, I started salivating. It smells so delicious! I put it on my steak and I can’t tell you how incredibly delicious it is! OK, I’m going to admit this, but every once in a while, I’ll open up the container to smell it and then I dip my finger in for a few flakes to taste throughout the day. It’s good minerals for your body so it doesn’t hurt. It’s also so delicious! I will be buying this for the rest of my life.

Delicate smoke salt, quite lovely undertones for white bean soup and ham!

I’m enjoying this smoked sea salt, it gives some dishes a little kick, very nice

Wonderful smoky sea salt flavor! We eat a lot of tinned meats (sardines, mussels, octopus, etc.) - a sprinkle of salt seems to bring out the flavor. These are fresh, a good size for a spice shaker that I had on hand, and a wonderful addition to tinned meats!

I love this flaky smoked salt, it has a noticeable but not overpowering smoky flavor! However, recently the boxes keep arriving in worse and worse condition from Amazon. The latest on looked like it had been smashed flat by something large and heavy and the bag had a small hole so some of the salt escaped into the outer Amazon bag, yet none of the other items in the same package had any apparent damage and the outer bag was unscathed. Probably need to start buying this from somewhere else if I want intact boxes without having to go through the hassle of returns.

Tasty mild salt Love Maldon!

Well... people are right, this is a very expensive, very flaky and very smoked sea salt. The thing is that the flavor of this salt is so amazing, I simply can't be bothered to care it's too flaky and expensive. Salt is salt in the end... but the Maldon Smoked Sea Salt not only enhances flavors, it makes food absolutely delicious. I use this salt to finish a good meal, it's too expensive (and fancy) to use for basic cooking. While it pairs best with great quality steaks (beef or salmon), poached eggs and grilled veggies, I'll use it any time I want to elevate a dish. It works with chicken, fish, raw crunchy veggies (as a snack), sun ripped raw heirloom tomatoes. The smoked flavor is quite intense, but natural and indeed it enhances the taste of food rather than overpowering it. It has a complex taste... sometimes I get even a bacon-like vibe. The flakes are quite large and edgy (but somewhat still light), I find it best to let the moisture of the dish `soften` the flakes before savoring it. Although sometimes I enjoy the extra depth of crunchiness and texture they add. I transferred the salt in a jar that seal very tight, to minimize air exposure. The plastic bag it originally comes in is very thin, I'm amazed how the flavor didn't get lost in storage. The salt can be also kept in the freezer, but still (although pricey) it's not a salt you want to save for too long. The smoked flavor starts to diminish with time, so better enjoy it at it's peak.

I love Malden salts. They all taste great. Different ones for different things.

すごく美味しい！リピ買いして友人にも渡しましたが友人もどハマりしています。唯一の減点は梱包がとても雑で、いつも箱の角が潰れたり壊れたりして届くので、それが唯一残念と思っています。

Excelente ! Buen sabor

Justo el punto de ahumado que se necesita

Lo uso para darle aroma al barbequiu

Muy caro y no vale la pena pues no deja ningún sabor en las comidas a ahumado 👎👎👎