Oscietra Royal is a caviar extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown and beige in color. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: top quality Brut and silky sparkling wines. The time required to harvest this caviar is approximately 10 to 11 years.
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