We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
🌟 Elevate your gluten-free game with every seeded slice!
Warburtons Gluten Free Multiseed Loaf is a 300g loaf crafted with an 8% multiseed blend, free from gluten, and suitable for vegetarians. It offers a low sugar content of 2.1g per 100g and is designed for convenient home freezing, ensuring freshness and great taste for health-conscious professionals seeking both nutrition and flavor.
| ASIN | B078STN183 |
| ASIN | B078STN183 |
| Allergen Information | Contains: Eggs |
| Brand Name | Warburtons |
| Container Type | Bag |
| Customer Reviews | 4.3 4.3 out of 5 stars (318) |
| Customer reviews | 4.3 4.3 out of 5 stars (318) |
| Diet Type | Gluten Free, Vegetarian |
| Flavour | Wheat |
| Item Form | Loaf |
| Item Package Weight | 0.3 Kilograms |
| Item Weight | 300 Grams |
| Item model number | 109667896 |
| Manufacturer | WARBURTONS LIMITED |
| Manufacturer | WARBURTONS LIMITED |
| Manufacturer Contact Information | Hereford House Hereford Street Bolton Bl1 8Jb |
| Number of Pieces | 1 |
| Product Dimensions | 13 x 13 x 15 cm; 300 g |
| Size | 300 g (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 300.0 Grams |
Y**S
Warburtons gluten-free bread.
Good for gluten-free uses
J**B
Good
Can’t eat wheat. This is quite good bread, wheat free.
E**D
2nd Best gluten free bread
There is only one brand better than this one. It’s just like normal bread perfect
A**R
as described
As desribed
W**K
Needs more flavour
I was disappointed with this loaf. I didn't mind that many seeds in it and the texture was very dry and broken. There are better one's around. Nice square shape but overall disappointing.
F**A
Yuk
Sorry hated it
M**P
Don't recommend
This is not nice
S**N
Unpleasant mouth feel
The flavour of this bread is fine but it has an unpleasant texture in the mouth. It seems to dissolve into gritty, sandy sludge. The only way I found it to be edible was to fry it in bacon fat or olive oil. Won’t buy again. The sourdough loaf is better.
Trustpilot
1 week ago
2 months ago