Squeeze Garlic 20 oz

Good way to add some garlic spice when you don’t have fresh garlic or too lazy to peel. The spout is a bit on the larger size and getting the perfect amount of garlic out takes bit of squeezing finesse. Other than that, nice solid flavor when you can’t use fresh garlic.

the best "jar-lick" out there -

I cook a lot and love garlic….hate peeling and mincing with a garlic press. Tried other pre-prepped options but didn’t like quality or taste. Decided to try this brand and it’s very good. Very little difference over fresh and saves so much time and mess. It lasts a long time in the refrigerator….about 3 months. Then I just get the smallest size bottle and put on my Subscription order every 4 months!

I use it in receipes frequently for an especially good garlic flavor. of roasted garlic

I’d order again!

Like another reviewer stated, this garlic is not strong, so I find I have to use a LOT to get decent flavor. However, it's so convenient, and I also hate dealing with fresh garlic- the tediousness of peeling, cutting, mincing...and the mess! All the stickiness on your hands, and the papers...ugh! I use this when I don't want the hassle, or I've run out of fresh, or when the fresh flavor is not that important to me. So nice to have on hand. I make a batch of chicken adobe for my son once a week to last him a few days as a snack or meal, as it's one of his favorites. It's so easy with this: 2 lbs chicken thighs, 1/3 cup Tamari soy sauce, 1/3 cup molasses, 1/3 cup Filipino or Apple cider vinegar, 1 tsp peppercorns, 4 bay leaves, 1 jar of garlic. (Though not traditional, I add a bit of red or cayenne pepper.) Combine ingredients for sauce and pour over chicken to marinate, preferably overnight. (I pop this in my smart pot pressure-cooker and walk away, but it could be done on the stove-top.) Serve over rice with sauce from cooking. Enjoy!

I find myself using more jar garlic than i used to and this is a huge jar for a cheap cost. Taste is fine and serves its purpose.

Delicious!!!