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🌾 Elevate your baking game with nature’s original supergrain!
Grand Teton Ancient Grains Einkorn Flour is a 100% organic, non-GMO all-purpose flour milled from ancient einkorn wheat berries. It offers 40% more protein than conventional flours, retains essential vitamins and minerals due to its unbleached, unbromated processing, and features a unique gluten profile that’s easier to digest. Perfect for baking bread, pizza, and pasta, this flour delivers a rich, nutty flavor while supporting sustainable US-based farming.
| Asin | B017HV9C3K |
| Best Sellers Rank | #448 in Baking Flours & Meals |
| Package Dimensions | 8.86 x 6.38 x 4.37 inches; 5 pounds |
| Units | 80 Ounce |
| Upc | 852480006177 |
User
Excellent quality einkorn with rich flavor and great performance
This is outstanding einkorn flour. The grind is fine and consistent, and the flavor is richer than modern wheat. I used it for a loaf of einkorn bread and it came out dense, golden, and very tasty. That is exactly what you expect from real ancient grain. The dough handles differently than regular flour, but once you learn the feel of it, the results are excellent. I have not tried cakes yet, but I imagine they would come out more like a pound cake: dense, moist, and full of flavor. This is great flour overall.
User
Great for Sourdough
Ancient grain flour has completely elevated my baking game! I’ve been using it as a more nutritious alternative to traditional white flour, and the difference in flavor and texture is incredible. It has a rich, slightly nutty taste that adds depth to everything from pancakes and muffins to homemade bread.What I appreciate most is that it’s less processed and packed with nutrients like fiber, protein, and minerals. It keeps me feeling fuller longer and aligns well with my goal of fueling my body with real, wholesome ingredients.
User
Definitely worth the price
Excellent quality and taste.
User
Highly recommend
Love this flour. I only use 1/4 cup to 2 cups of flour and it gives the bread a nice color
User
A passion project!
Great stuff and honest company; flavor is lovely! It's definitely not the same to work with as the common flours we see in American grocery stores, but it gives bread makers a new challenge to address; that being rise and crumb. I look forward to figuring it out, especially for such a profoundly nutrient rich product.
User
Good but spendy for flour
This is very nice flour but 4 stars since it is expensive. The texture is smooth. It has a nice nutty flavor. I am using it to make sourdough bread.
User
Better for you
I used this flower to make pizza and to make bread love the taste and it's better for you more nutrients.
User
Excellent einkorn!
This einkorn flour makes excellent chocolate chip cookies! Easier to digest if you’re gluten sensitive. I’ve substituted it for regular flour with minor adjustments. I’m happy to have learned the benefits of einkorn flour.
User
Terrible Quality
Terrible-arrived all clumped and had to discard
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2 months ago