KitchenAid Stainless Steel Cookware Induction Pots and Pans Set, 10-Piece

I ordered this KitchenAid five ply stainless steel skillet set because I wanted to upgrade my everyday cookware to something more professional grade without jumping to extreme high end pricing. I cook often and wanted pans that could handle proper searing, even heat distribution, and oven use. Finding this set listed as like new at nearly half the price made it an easy decision and honestly felt like a Christmas miracle. When the pans arrived, I inspected them closely. The smaller pan looked essentially unused, and the larger pan showed very light signs of prior use with small scratches on the bottom, but nothing concerning at all. The weight and feel immediately stood out. These are true five ply pans with excellent balance and solid construction. The handles feel sturdy and comfortable, and the polished stainless finish looks great on the stove. Heat distribution is excellent and they hold temperature very well, especially for searing. Overall, I am extremely happy with this purchase. These pans perform exactly how quality stainless steel cookware should and clean up easily. For the price I paid, this was an exceptional value and far exceeded my expectations. If you want durable well built stainless steel skillets that perform beautifully, this set is absolutely worth it, especially if you can find them in like new condition.

I'm an avid cook and live in an area without good Chinese food so I make my own. It heats nicely and can be cleaned with old fashioned stainless steel pads. It cooks evenly and is large enough to avoid splattering all over my kitchen. I love the two small handles so I can fit it in my cabinet. Chow Fun anyone?

This wok is expensive but it is the only stainless steel wok with an aluminum core that was big enough to keep food from going over the edges while stir frying. It has a very small flat bottom on the exterior but completely rounded bottom on the inside like a traditional wok. It says it will work for induction but because of its shape I think you need a gas burner for it to work well. It is very attractive and well made with a good but not excessive weight to it. It is 5 ply with 3 aluminum cores that go all the way up the sides. The 15 inch size is really nice. I have been using a Faberware stainless steel wok for a number of years but it is too small at 12 inches. The 15 inch size is a big improvement. In the larger sizes you can only get a carbon steel wok or a thin stainless steel one without an aluminum core. As far as I can tell this is the only 15 inch wok available with an aluminum core. Actually 3 aluminum cores which makes it conduct heat efficiently. I think to really do stir fry you need a wok at least this size. Being stainless steel it is easy to maintain. It is very attractive and heavy duty. It looks good hanging up in your kitchen. I am happy with it.

I've been using a cheaper, non-stick type wok with a flat bottom. This Kitchen Aid 15 inch wok is MUCH better! The 5 layer construction with the aluminum core is deceptively heavy and heats evenly all the way up the sides. The wok is beautiful to look at...the outside looks like a mirror. When I first got it, after washing, I heated it slowly and applied some cooking oil with a paper towel, letting cool slowly. First time I used it, I made fried rice and had some issues with the egg getting cooked onto the surface. It cleaned up but I had to use soap & water to get it cleaned. I continued warming the wok and lightly oiling it after each use. Each time I've used it (and re-seasoned it), it seems to have less problems with sticking and the cleanup is easier. Last use, I made a sticky beef recipe. I was able to clean it this time with just spraying it with hot tap water, wiping it dry with at towel and heating/re-oiling the pan. I also bought a "Lodge" brand 15" glass lid and it works perfectly on the wok! The price is about equal to a high end, carbon steel wok but without all of the hassles and seasoning issues. I can't say enough good things about it! Hard to beat Kitchen-Aid products. Would highly recommend to anyone!

Pleased so far. Main complaint is the skinny, hot handle used to maneuver this massive, 5 quart sauté pan. But you do get a helper! Has rolled, sealed rim to prevent drips or wearing and cutting your hands. To clarify what I’ve seen others post: the lid is slightly loose- it’s supposed to be. This lets excess steam vent. It’s not a pressure cooker. Stainless steel WILL stain, people. Smdh… And in testing, I personally have to turn my electric coil burner all the way up to EIGHT to get this thick pan hot enough to sear steak properly. If you GET IT HOT ENOUGH and deglaze it, it’s super easy to clean. Only real issue- and this is my fault I guess- is the pan is too large for my burner, so the edges are slightly cooler. Was kinda hoping that wouldn’t be an issue with the thick aluminum core, but I’m confident a smaller diameter pan than the 5 quart sauté would be just fine. Overall, works as intended if you know what you’re doing- and the only pans like it with better handles and no rivets are at least double the cost.

I didn't really want a "set" (10" abd 8") but the price for the set was the same as for the 10" alone. These are 5 ply is is the best "ply" for even heat dissipation. The pans are hefty and actually feel sturdy and well made. I've seared steaks cooked friend eggs, scrambled eggs, shredded potatoes etc. I generally add a little Avocado Oil or Wagyu tallow to the pan. Follow the instructions in the KitchenAid video here and you will be amazed. I am OCD and I've bought various stainless steel, 3 and 5 ply and coated ceramic nonstick. I usually cook with the Stainless Steel as opposed to the ceramic non-stick because the Stainless Steel can go into the dishwasher IF I WANT. Not so with the ceramic. I w would have saved money if I bought Kitchen Aid in the 1st place. Because I'm so "picky" and the fact that I think these Kitchen Air products are the BEST, I can recommend them. PAY ATTENTION TO THIS ! When cooking something that you do NOT wish to have stick, like eggs, put a small amount of butter, grapeseed or avocado oil in the pan, a very small amount like 11 teaspoon full, preheat pan for a few minutes on a low setting and then cause it to medium HIGH and give it time to absorb the heat all over, like 2 minutes. The put your eggs, meat or whatever in the pan. If it stuck you didn't get it hot enough or for long enough. If you follow this procedure, your friend egg or whatever will just slide around the pan.

Been using it for a while on a glass top cook stove. No issue with wobbling. Heat distribution is great. Given its size i could cook 5-6 pounds of meat in it. But takes a longer time to heat, perhaps given the big size as compared to my regular 4 to 6 quart sized pots. The cooking experience was awesome. Used metal spatula for cooking, tossing, no issue. Left a few scratch mark but this is completely fine as long as they dont damage the interior severely. The outside polish looks marvelous. The bottom scratches easily from the glass top stove but i made my peace with it. Overall Im happy with it, because it comes with the exact round shape i desired for my saute type cooking.

Too sticky

Fantastic so far! Built quality looks pristine and it has great heat distribution and gets hot super fast (and is larger than a expected) - cooked eggs without almost nothing sticking on first try. Make sure your oil is slightly over 375F+ when you drop your food in and don't use too high temperatures on your burner - I did not exceed 6/10 on induction and it went fine! Keeps its temperature for quite a while.

Material grueso hay que usar flama media por que calienta muy rapido y mucho. se siente muy resistente excelente acabado me gusto

KitchenAid makes some of the best kitchen appliances in the world - mixers, grinders, and the lot. Who knew that KitchenAid would make one of the best woks on the market? Without doubt this is one of the best woks I have used and I have used several from all over the world, including authentic ones from some Asian countries. But this KitchenAid wok, in my experience beats the rest for quality, build, weight, handling and cooking experience. And it may not seem like much, but the actual curvature of the wok is so perfect when cooking that it takes very little effort to stir fry, make fried rice or may other dishes. Only suggestion, if I may, is have some experience with burner control before using this excellent wok, as the heat is being transferred to the ingredients in a fast cook process, medium to high heat. Not a slow cooking process on low heat. One thing that would make this wok even better is if it came in a set of one or two smaller sizes, along with this large one. The wok I received was made in Thailand. First product from Thailand KitchenAid and extremely happy with quality, finish, weight and handling. Strongly recommend purchasing through Amazon, if not buying directly from KitchenAid. Amazon without doubt is the best online buying experience, for peace of mind and excellent customer service, if there are any issues with your orders.

Zijn blij met de aanschaf. Levert de kwaliteit die je verwacht en meer. Schoon maken geen probleem.

Buscaba un juego de sartenes de 5 capas de acero inoxidable y me los enviaron de los Estados Unidos. Muy buen servicio.