Fotouzy Plastic Cutting Boards for Kitchen, Flexible Cutting Mats Set of 7, BPA-Free, Non-Porous, Dishwasher Safe, 15x12 in, 7 Translucent Colors

Perfect for intended use. Bright colours and stack into small space ideal for any size kitchen. Easy wipe down surface means they stay clean and hygienic.

These are extremely thin and flimsy. They bend easily which means they store well.It depends what you want them for really, if it’s for prepping food I wouldn’t recommend them.I wanted them for my granddaughter to use when playing and for that they are ok.

Nice, colourful, big and flexible. A bit thinner than my current ones but hopefully won't affect their longevity. Good value set.

Don't waste your money. I've used these once and they are not anti slip because it slipped all over the place. I was in two minds whether or not to return them when I opened the packet but I decided to give them a go. My knives are not that sharp and yet they cut into this board. They are so thin they are not safe to use as a chopping board. They are so flimsy. Just pay a bit more for a more durable set. I wish I had.

I love these chopping boards they are just about right size for my chopping board and fit in the storage area perfectly. They are easy to clean and I love the different colours. Would highly recommend these.

You know the old saying "If it looks too good to be true, then it probably is" I must confess the price drew me in. Silly me. I had gotten to the stage where 4 of my old chopping boards needed replacing. So this looked like value for money, they aren't. If you value the quality of your cooking and preparation, don't buy them you will be disappointed. So it's a case of back to the drawing board in search of my new chopping boards.

very good cutting boards

Very thin and flexible. They work but time will tell how long they last compared to the more rigid variety.Each has a graphic representingthecfood type for the colour coding but we just use them as contrast colour compared to the food to cut so my partially sighted wife can see the food against the background

I love how easy these are to clean! The fact that there are 7 of them and I can rinse and then chuck them in the dishwasher after using? Fantastic! I’ve had them for a few months now and they seem to be holding up well considering I use them every week. They have some slice marks from my knives but nothing that’s gone through the plastic, so they seem to be pretty durable.

I use these cutting boards in the kitchen-They don't add to clutter and easily bend to put chopped ingredients Ito a pot. Despite being so inexpensive they last many months. I also use them in the craft room under painting/gluing etc I used y]to get them at dollar store in town but recently unavailable there. So glad to find them on Amazon

Had a set of these I'd had for years - they were all cracked up and nearly destroyed, time to get new ones. Thought I'd take a chance this package and glad I did: great colors, just as strong and as flexible as the ones thrown out! Don't get me wrong: I'm not going to use a heavy butcher knife to carve up meat for stewing on one of these, but they are good for slicing soft items, like a sausage roll, vegetables, onion/garlic, or dog food 'rolls'...and then for dicing. If I want to use heavier cutlery or need to really hack something, I'll use a cutting board. These are great for all else, and they help me keep my counters clean of veggie or meat residue...rinse off under the sink and go into the dishwasher.

Compre la misma marca mismo producto hace 5 años, admito que ya era hora para reemplazarlas.. el mes pasado una de *LAS VIEJAS- que tenían años de uso diario se partió en un golpe sacudiéndola.. ahí pensé en comprar unas nuevas, las anteriores eran 5 piezas que use diario. Las usé sin exagerar DIARIO (cocinamos mucho) y mi única recomendación es no ponerlas cerca del calor, o ponerles la cuchara caliente o la comida caliente, se pandean con el calor, pero eso lo aprendí con 2 de las 5 anteriores.. Ahora son 7, las dividí, guardé 4 y tendré tres en uso. Las nuevas son mismo grosor (comparé) pero son traslucidas..Practicas, fáciles de limpiar, fáciles de guardar.. yo uso un pedazo de trapo húmedo de cocina por debajo al usarlas para algo pesado, pero verdura, fruta, especias no se resbala.La verdad las veo mas cómo protección para mi cubierta y muebles de la cocina que cómo tablas pesadas para cortar.. No son tu "tabla" donde picas los tacos, o cortas la carne cocida (de nuevo, no resisten el calor) No las recomiendo como manteles individuales o para poner lo caliente en la mesa. Son sólo para picar.. Para eso, si las recomiendo.

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