Organic Vital Wheat Gluten, 2 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb

This vital wheat gluten has been a staple in my kitchen for a while now, and it works amazingly well. I use Anthony's Goods Vital Wheat Gluten in my FMF bread and other baking recipes to add extra strength and structure to the dough, and it makes such a noticeable difference. My breads rise better, hold their shape, and have that nice chewy texture you want instead of turning out dense or crumbly. Especially if you’re baking with alternative flours or lower-gluten recipes, this really helps improve the final result. A little truly goes a long way, so the 2 lb bag lasts much longer than you’d expect — definitely worth the price. For storage, I transfer mine into a Tupperware container with a tight lid to keep it fresh and extend the shelf life, and it stays perfect. If you bake homemade bread regularly, this is 100% a pantry essential. Reliable quality and great results every time.

Great product. I use this with all my fresh ground wheat that I grind. Makes nice and fluffy bread.

Made my own fresh milled flour for baking bread and added this gluten. Turned out great.

Makes my wheat bread awesome!

Really works good in recipes. Have never used gluten before but has really made a difference in bread, etc.

In the past, I have developed stomach issues and other symptoms from eating too much bread and seitan. I have read that gluten intolerance is linked to glyphosate (Roundup) toxicity, so I have been experimenting with eating organic bread and gluten for several months and have not experienced the debilitating symptoms that plagued me in the past. Organic gluten is surprisingly hard to find, but I am glad this brand offers an option. Though it is much more expensive than conventional gluten offerings, a batch of seitan using this product is still cheaper than most quality meats or meat substitutes. I do wish that they offered this product in larger quantities, as I go through it quickly making a batch of seitan every week. Seitan "chickmeat" has become a staple for me. I use the "Seitan Chicken (Vegan Chicken Breasts)" recipe from "the hidden veggies" blog, bumping the nooch up to 1/2 cup (I love nooch). Simply blend beans/chickpeas with broth/water and seasonings, then mix with gluten using a stand mixer with dough hooks. Leave the dough to rest for 24 hours in the fridge for best texture, then steam in the instant pot (40 minutes for loaf, less if you split it into nuggets/cutlets). Not bad for a week's worth of "meat"

It worked great in my fresh milled flour sandwich loaf!

This is the best Mullen tea . It’s fresh and works amazing!! Helps so much with congestion and loosens up any gunk in your lungs. Best tea!! I buy a lot from this company.