Apple Wood Chips I BBQ Wood Chips are suitable for Charcoal, Gas and BBQ/Smoker I 100% Natural and Eco-friendly I 800 grams (3.2 Litre / 195 cu in)

Lovely smoke from these. Near choked myself out lifting the lid to check on how it was doing. Delightful stuff. Can taste in the meat when done smoking a few hrs

Worked well in our smoke box on the BBQ

Imparts a great sweet smokey flavour to your meat. I used it to hot smoke some hams and ham hocks, for 8 to 12 hours, over 140 degree Celsius heat on my bbq. Low and slow, then maxed out the temp for the last 30minutes to crisp up the skin. The smoke penetrated well and there was a prominent red smoke ring. Great product for smoking meat. Baby back ribs next. Can't wait.

love these with pork or sausages on grill

Used these a few times now on my char griller Akorn egg type smoker . . .I've used these pre-soaked and dry!Both times worked a treat and flavoured the brisket amazingly during a low smoke 🥩🥩🥩Recommended 👍🏼

Perfect for my first attempt at smoking a pork shoulder for pulled pork. I messed up a little, but the wood chips performed perfectly.

Good clean chips, produce a lovely mild smoke. I'm using it in a Masterbuilt electric so I snip the bigger chips down to make using the side loader easier, but mostly small enough.Already bought more from them, highly recommended

Very good flavour and they burn well, but only use them in a barbecue and not in a stove-top smoker. In a barbecue they produce gentle smoke and very good flavour but in a stove-top smoker they burn and give an acrid taste to the food.