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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home [Peisker, James, Carter, Chris] on desertcart.com. *FREE* shipping on qualifying offers. Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
| Best Sellers Rank | #173,949 in Books ( See Top 100 in Books ) #31 in Game Cooking #129 in Meat Cooking #223 in Canning & Preserving (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (780) |
| Dimensions | 8.25 x 0.5 x 10.25 inches |
| Edition | Illustrated |
| ISBN-10 | 1631590731 |
| ISBN-13 | 978-1631590733 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 160 pages |
| Publication date | December 15, 2015 |
| Publisher | Quarry Books |
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