Weber® Premium Universal Smoker Box, Stainless Steel

First off you really need to follow the directions and let the chips sit on the grill for 20 minutes plus. You will have no smoke and then all of a sudden you have good smoke. It works great. I like the easy opening lid on the smoke box. It makes it easy to add wood chips to the box. Also I can move the smoker to anywhere on the grill. If I am not smoking i.e. when I have the hordes of family member over for a birthday etc, I take the unit off the grill and I have the full grill top. This unit is flexible. I have the Weber S-330. I put the smoker box over the right burner. I have all the other burners off and govern the heat by the one burner. Note: If you leave the right burner on high and all the other burners off your max temperature is around 350 degrees. That is in the summer time with around an outside temperature of 80 degrees. From there you can work the temperature down. ;-) For a gas grill some people say not to soak your chips. With this smoker box if you decide NOT to soak your wood chips, line the bottom of the box with aluminum foil. This smoker box has holes on the top and bottom so it will heat up. If you do not soak your chips the aluminum foil will slow down the burn and stop the chips from going to fire. If you soaked your chips then put them in the smoker box with no issues. Note: If you don't soak your wood chips and don't line the bottom of the smoker box with aluminum foil, keep an eye on your grill temperature. If you are sitting at 250 degrees and all of a sudden your temperature start to sky rocket, your chips are on fire. :-o I would carry a little spray bottle with you to put out the burning wood chips or have some soaked wood chips available to put over the wood chips that are on fire. Don't pour water on the box it will warp the metal. I like the box. It produces good smoke. I would suggest soaking your wood chips because the box will produce smoke. I like the fact that if you decide you don't need a lot of smoke, you can line the bottom of the unit with aluminum foil and the unit can produce less smoke. I like the fact the smoker box is on the grill and not in it. It allows more flexibility by not taking away from my grill surface when not smoking. :-)

Works as advertised and ss won’t rust

It did the job. As some reviewers observation the pieces of woods catch fire easily and when that happens the lid get bent and does not open. However, when cooled the lid opened with no problem. So I tried with a layer of aluminum foil on the bottom of the box, but it took long time to start the smoke... about 10 min... it seems right. It was a good tip. Well... it survived the fire, worked ok and it helped to add the smoke flavor to the final product. Next time I plan to try with the lid open.

Bought a cheap $20 SS smoker box and had disappointing results over and over. Never could get the smoke that I expected and over main heat the chips would die out before burning completely. This Weber box is very well designed and works perfect. My wood chips produced more smoke than ever and resulted in white ashes and an empty box. Would definitely recommend!

Works as advertised. Easy. I no longer have a dedicated smoker and was hoping this method would work on my Weber gas grill. It did! Mild smoke flavor on St Louis Ribs. Use both soaked and dry smoker chips in the box during the first half of the cook.

This little Weber smoker box is the perfect size for my Weber gas grill, shipping and packaging was great.

Over the years I've had quite a few smoker boxes and up until now they were all cast iron and took forever to heat up enough to start wood chips smoking. This one is made of stainless-steel light weight, and it has a hinged lid as another plus. Being light weight it's going to heat up faster and with the well thought out vent holes I'm sure it's going to work a whole lot better than the old smoke boxes. And being a Weber product, I know it's a quality product.

great product

Bien plus efficace qu'un fumoir fermé dans le fond, l'air circule bien dedans car ouvert dans le couvercle et dans le fond. Parfait

The box arrived as described and well packed. Very happy with it. For those that don't know you place this box in a gas BBQ and concert it to a smoker. No need for buying an extra smoker. Yes it is more difficult to keep the temps right but honestly doable with a little practise. The only way one could improve the box would be with a handle to open it easier while in use since you have to open it a few time to reload wood hips if you are smoking bigger pieces of meet. Otherwise top quality and deserves 4 atars

Funziona molto bene lo uso per affumicare costine e salsicce con i chunks Weber da botti di whisky.

Great

Ich habe mir die Weber Räucherbox zugelegt, um meinem Gasgrill endlich das gewisse Extra zu verleihen – und was soll ich sagen? Ich bin begeistert! 🔹 Hochwertige Verarbeitung: Die Box besteht aus massivem, langlebigem Edelstahl und macht schon beim Auspacken einen richtig robusten Eindruck. Keine billige Blechware, sondern echte Weber-Qualität, wie man sie erwartet. Sie hält auch nach mehreren Einsätzen ihre Form und zeigt keine Verfärbungen oder Verzug. 🔹 Perfekte Größe & Passform: Mit ihren Maßen (24 × 12 × 5 cm) passt sie ideal auf die Aromaschienen meines Weber Spirit Grills. Sie liegt stabil auf dem Grillrost oder direkt über dem Brenner und sorgt für gleichmäßige Rauchentwicklung. 🔹 Effektive Lüftungsschlitze: Die clever platzierten Öffnungen lassen den Rauch schön gleichmäßig entweichen, sodass das Räucheraroma wunderbar ins Grillgut eindringt – ganz egal ob Rippchen, Fisch oder Gemüse. Schon nach kurzer Zeit verströmt der Grill ein fantastisches Aroma. 🔹 Einfache Anwendung & Reinigung: Holzchips rein (am besten vorher wässern), Box auf den Grill – fertig. Nach dem Gebrauch lässt sie sich leicht ausklopfen und bei Bedarf mit Wasser und etwas Spülmittel reinigen. Sehr pflegeleicht! --- 🔥 Fazit: Die Weber Räucherbox ist die perfekte Ergänzung für jeden, der das klassische Grillaroma um eine rauchige Note erweitern will – ganz ohne auf einen Smoker umzusteigen. Hochwertig, durchdacht und absolut effektiv. Für Grillfans, die gerne experimentieren und Wert auf Qualität legen, eine klare Kaufempfehlung!