Chocolate Panettone baked in Milan by Pasticceria Vergani, belonging to the "Old Recipe" range. Naturally leavened panettone without sultanas and candied orange peel, enriched with dark chocolate chips. Artisanally baked using an old-time recipe, this Milan's panettone boasts high quality ingredients and represents an alternative version to classic Panettone. Perfect for dark chocolate lovers. Keep the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, dark chocolate (sugar - cocoa paste - cocoa butter - soy lecithin - aroma, cocoa min. 47%) (23%), butter, sugar, egg yolk, natural yeast (soft wheat flour type "0", water), water, orange paste (orange peel - glucose-fructose syrup - sugar), honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring, natural vanilla flavouring. It may contain traces of nuts. Allergens: wheat, soy, butter, milk, egg. It may contain traces of nuts and soybeans. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.
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