Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz, 12 Pack

My favorite. I buy cheese & also overstuffed beef by the case for pantry. Pop-top ease & microwave. Will stain plastic bowls. Perfect size for hungry teen or two kids. Amazon Value, by the case, Subscribe and Save about $1 per can! Looks delicious and Chef Quality!

This cheese ravioli has changed! But, I'm OK with the change. The sauce is redder and more flavorful and even a tiny bit on the spicy side, a "plus" for me! I am a lacto/ovo vegetarian, so the beef ravioli is not an option. I used to eat the cheese ravioli as a kid and loved it. Now, in my 50's, I have been craving some easy, "comfort" food once in awhile. This fits the bill! I can have it on hand and "treat" myself to an easy meal when I do not feel like preparing the regular, time consuming vegetarian fare! The "cheese" stuffing is more like a very lightly flavored mix of bread crumbs, but it is OK. I make it a lot better by "nuking" a slice of provolone layered in a bowl with another over the top & then sprinkling with parmesan! Yum ;) For a little extra trouble, open a couple cans, layer them in a baking dish with the provolone, and then bake until bubbly at 350 degrees, about 20 or so minutes. Then it is really yummy!

Yes, I know they are not good for me. It's just, they were a treat we never had at home growing up and I became addicted to them at a sleepover as a child. It's true. Now, as an adult, they are a rare but guilty pleasure that as a known health nut, I CANNOT be seen purchasing at my local grocery store. They come in a brown box from Amazon, in a 4 pack. I hide them in the back of the cupboard and eat them with saltines when I am alone. Sometimes, I even add some shredded cheese. I'm so embarrassed...Gosh, they are delicious!

a basic processed heat-and-serve food with some limited nutritional value. the sauce has a characteristic tang which at first tastes as though it might have gone bad. good to have in the pantry for when the power goes out.

So good but cans were dented needs to be more secure so nothing leaks

Wasn't a fan, taste was very chaulky and unnatural

So good. I sprinkle a little shredded parm before heating. Delicious 😋

I was really surprised by how good and filling these were! Firstly I’ve been eating Boyardee since I was a kid. And the last time I can remember eating the cheese raviolis was maybe the late 80s, early 90s. They seem to be a bit hard to find and expensive if you can find them. These finally came down to normal price here on amazon, I paid just 11$ for 12! What blew me away about these is the sauce is thick and robust, not light and watery like the beef raviolis. There is also a different flavor to the sauce here and I wish all boyardees used this sauce. Some delicious easy quick meals on the cheap here. Add a lil bit of grated Parmesan a touch of pepper and oregano with some bread and you are set. Highly recommend these if you can get them properly priced, especially over the beef ones