Rub with Love by Tom Douglas (Salmon, 3.5 oz - 2 Jars)

My in-laws turned me on to this salmon rub when we visited them in Seattle. It's my preferred way to cook salmon--wild caught and flash frozen sockeye, please. As my sister, who worked on a salmon boat in Alaska says, "Friends don't let friends eat farmed salmon," and, "If you can't get it right off the boat, buy it frozen and defrost it yourself. Never buy thawed-out previously frozen salmon at the grocery store." My sister taught me to smoke salmon at home, but despite her expertise, both her kids prefer my salmon, with this rub. A little rub on top, a bit of a rest to let it penetrate, a quick sear of the skin side in a hot iron skillet on the stove top, then a quick trip in the oven, and your salmon will be perfect! I'm given tubs of this salmon rub to many friends over the years. I can't recommend it enough. Complex flavor, with a little smoky piquancy from the paprika. (Tom Douglas's Rub With Love for chicken and steak (especially good for a southwest flavor) are good, too!)

Great salmon rub. Quite delicious.

Love this rub

This is an excellent seasoning for salmon. Just be sure to not overcook the salmon.

Our favorite rub for salmon and chicken . For some reason cannot find it locally

I bought seasoning then I use it yet but someone else did they say good quality they like it. I will it too.

That was a hit ,everyone loved the salmon

This is my go-to salmon rub and I absolutely love it! Anytime I use something else, I almost invariably end up disappointed. :) Douglas knows what he's doing!

It's ok, but not impressed