Meat Church BBQ Rub Combo: Honey Hog (12.5 oz) and Holy VooDoo (13 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

I am a big fan of most of the Meat Church rubs, and I use the Honey Hog/Voodoo combo for ribs and pulled pork and love them, but the Holy Voodoo rub disappears at two or three times the rate of other rubs. I mix it with Holy Cow and/or Holy Gospel on beef and chicken, and it is amazing on roasted veggies. But it takes popcorn and sweet corn to a whole new level...delicious imho. It starts sweet and then has mild, slightly spicy kick at the end. When I'm cooking for just my son and myself I shake in a little Flatiron Pepper Co to bump up the heat a bit. Very, very good and very versatile.

These seasonings are great. After traveling through Texas and having food prepared with Meat Church seasonings I knew I had to use them.

Meat Church Honey Hog and Holy Voodoo blends are both incredible. The flavors are rich, bold, and perfectly balanced. The Honey Hog adds a sweet and tangy kick to my BBQ, while the Holy Voodoo brings a spicy and smoky depth. They're versatile and easy to use, and have taken my grilling game to the next level. Highly recommend for anyone looking to elevate their meat game!

Love the flavors. I use on meat when grilling or sprinkle on hard boiled eggs. Love it!

I almost exclusively use Meat Church products. They have so many options and flavors. The quality is always spot on and the family loves it.

Great flavor. Lots of compliments on the smoked chicken wings!

Although I’m a big fan of meat church holy cow, the gospel, and holy gospel, the honey hog just doesn’t have the flavor I was hoping for. The sweetness is barely there. Voodoo is good and has a Cajun flavor that is popping. Still worth a try.

A staple in my spice rack. Used in BBQ all the time