"• Harshil Rajma is grown and harvested above 2200 Meter height in Harshil valley in a very pleasant high Himalayan atmosphere-across Gangotri National Park • The organic quality Harshil Rajma absorbs water very quickly therefore easily soaked and dissolved in water • Takes at least 1/3rd less time for cooking so it is boiled & cooked very easily • It has a strong flavour with slightly sweet aftertaste. The tasteful thick gravy with robust flavour makes it a welcome addition to salads, soups and rice dishes. • The important characteristics of these beans are highly fibrous, anti-acidic & easily digestible, hence as a result people experience a pleasant Zero flatulence feeling • The dietary fiber present in these beans helps in lowering blood cholesterol levels in the body"
A**A
Disappointed
Didn't find at all any where close to the mark. Appeared to be major mix-up of normal rajma with some quantity of Harsil Rajma variety. Disappointing.
A**I
Good quity and taste
Taste good and better than local market.
H**L
Good product
Good
Trustpilot
4 days ago
2 weeks ago