Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | Field Traced | Burlap Bag

Happy with the purchase. Took a bit to arrive but overall great seeds fresh and made beautiful grass if followed the instructions

Using these wheat berries for bread and salads and I appreciate that they come from a family run farm and they are committed to quality and natural farming practices!

I found the grains to be very clean. I’m making rejuvelac with the grains to grow my own probiotics and these grains sprouted very quickly and completely. I’m also going to plant a pot to offer to my kitty and I will grow some sprouts to juice some wheatgrass juice.

I’ve been making my own Ezekiel bread and these are one of six grains used. When I soak them for germinating they rinse cleanly without any debris. They taste great. I’m very pleased with this purchase. I will continue buying this brand.

Great product. Great value

I have had terrible results in the past when growing wheatgrass. However, this product is awesome. In a glass jar, I soaked the seeds overnight and drained the water the next day. Rinse and drain, then I cover the bottle with a piece of paper towel tissue. After a couple of days you should see little roots begin to push out.Use starter soil and spread it out in a planter tray. Spread the seeds on top of the soil and add a light layer of soil enouch to cover the seeds. A light spray of water to dampen the soil is a quick way to get the seeds to sprout quickly. You to not have to be too heavy handed with the water. In a couple of days these seeds will sprout and you will be on your way to getting your delicious wheat grass.

This wheatgrass sprouted super well! I wouldn't be surprised if this had a 99% germination rate. It's growing thick and vibrant. This picture is after about 4-5 days of growth. It should be ready to harvest soon!

I was using this to grow food for my critters and it is wonderful. Once I knew what I was doing, I have healthy trays of wheatgrass. I don’t use soil and it makes it easy to remove from the trays peeling off like sod with no mess.For those who are hoping to start spouts I will share my process.I use two wide mouth canning jars with screens.I purchased the carts with wheels used in narrow spaces with holes already in the bottom of the trays.and the seeds. All items I purchased on Amazon.I use the pint size jars and 1 jar of sprouts fills 1 1/2 of the narrow trays or 1 standard tray.Fill jar 1/4 full of seeds and place screen on jar. Fill jar with water rinse seeds and drain, repeatFill jar with water so the water is twice as much as seeds keep in dark place for 12 hours and drainI tilt jars upside down so air can get into jar and all water can drain. Every 12 hours rinse seeds and drain. After two days the jar should have sprouts around 1/2 to 1” long.Remove seeds from jar and place on trays forming a single layer in the trays. Water the seeds and stack trays do not use the rods included with the trays at this time. Cover for 24 hours. The seeds should have straightened out looking like a little carpet. Place rods in holes and stack trays. Water plants every 12 hours until they have grown to desired height. Place in sun day before using to make grass greener. I put mine on the windowsill. To remove grass just grab and pull gently in one direction. I already have sprouts ready to go on tray as the one has been removed.Happy sprouting