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🔥 Elevate your backyard BBQ game with tech-savvy smoke mastery!
The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker offers a spacious 970 square inches of cooking area, a user-friendly digital control panel for precise temperature and time settings, and a patented side wood chip loader that lets you add wood chips without interrupting the smoking process. Its vertical design ensures even heat and smoke distribution, all housed in a durable cold rolled steel frame, making it a top choice for serious outdoor cooking enthusiasts.
























| ASIN | B0898YH82R |
| Best Sellers Rank | #3,142 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #4 in Outdoor Smokers |
| Brand | Masterbuilt |
| Brand Name | Masterbuilt |
| Color | Black |
| Customer Reviews | 3.8 out of 5 stars 608 Reviews |
| Form Factor | Vertical |
| Fuel Type | Electric |
| Included Components | Side Wood Chip Loader |
| Inner Material | Steel |
| Item Dimensions D x W x H | 19.9"D x 25.6"W x 41.3"H |
| Item Type Name | Digital Electric Smoker |
| Manufacture Year | 2023 |
| Manufacturer | Masterbuilt Manufacturing, LLC. |
| Model Name | 40-inch Digital Electric |
| Model Number | MB20072918 |
| Number of Items | 1 |
| Outer Material | Cold Rolled Steel |
| Part Number | MB20072918 |
| Power Source | Electric |
| Product Dimensions | 19.9"D x 25.6"W x 41.3"H |
| UPC | 094428272224 |
| Unit Count | 1 Count |
| Warranty Description | 1 Year Limited |
B**A
Excellent value and deadly accurate for cook time!
So got it out of the box, and smoked two chuck roasts and chicken legs and thighs. I wrapped the chuck roast in butcher paper and then smoked the chicken . This smoker is extremely accurate. I extended the truck roast time an extra hour and I absolutely did not need to do that. Chicken came out perfect. This device responds extremely well to medium temperature. Absolutely worth every nickel. I used to live in Texas, and bought this device for where I live now in Michigan. I used wood chips that I was familiar with in Texas, and let me tell you the smoke was fantastic. Heat management easy peasy and humidity was easily controlled. Excellent value for Money.
S**N
POOR DESIGN, CANNOT GET IT WET!
Due to the location of the controller on the top of the smoker, IT CANNOT BE USED DURING RAIN OR SNOW. Moisture gathers between the smoker and the controller and breaks the controller. VERY POOR DESIGN FOR AN OUTDOOR APPLIANCE. I just had to replace the controller for the second time, luckily the smoker is still within the 1-year warranty. Both times I was planning to smoke meat for a party of guests, both times just to find my smoker was broken from precipitation during the last cook. I'm planning to build a canopy to keep precipitation away, because it's almost impossible where I live to only smoke in dry weather, especially given that smoking times are so unpredictable. Oh, and I didn't mention that the smoker doesn't come with a cover. I happened to buy one separately. IF YOU DON'T COVER THIS APPLIANCE, IT WILL BREAK AS SOON AS RAIN TOUCHES IT. I regret this purchase and wish I had spent up for a better smoker from a different brand. I really wish I could return it.
S**E
Moisture escapes from smoker into the contorl/display housing....shorts it out!!! AVOID!!!
DEFECTIVE. The smoker body cavity has (2) smoke/moisture escape point on the top of the body... they feed MOIST SMOKE directly into the control panel/display. After (4) hours of NEW USE, my control shorted out. Luckily, I complained and received a second replacement control/display as the first one WAS NOT READABLE IN DAYLIGHT. ??? WHO SMOKES IN THEIR HOUSE OR GARAGE? NOT. Masterbuilt sent a replacement, but unfornately, LED's are not what you want in broad daylight. The design should have been LCD's, which you can read under most 'light' conditions. STILL HAVE NOT RECEIVED A RESPONSE FROM MASTERBUILT on the shorted control/display. I have 'patched' my smoker with gasketing, etc, to seal off the spewing moisture and smoke that goes DIRECTLY INTO THE CONTROL. VERY POOR DESIGN, AVOID! (PS, I'm a retired engineer, I know how to troubleshoot and find the root causes of issues).
D**E
Great Value BBQ Smoker
WOW, I don't know how we lived without this. I use the smoker at least once a week. I am 72 , it is so easy use, I do it by myself. Great quality, and well thought out. It is on wheels and easy to move. I find it is easier to use than the gas grill. The smoked garlic is amazing. I put a whole meal on at one time. It is a great value for the money because I can use cheep cuts of meat that come out juicy and tender.
J**D
Great value for the price
Just gotit. it works well if you know what your doing. Its not a traeger. If you want all the bells and whistles then expect to pay 1500 instead of 300. I For one already feel like i am cheating going from the 50$ home depot smokey joe charcoal smoker i have been using for 10 years to electric. I love the size! Just smoked a 22 lb turkey and i have 20 lb brisket on tap for the 4th of july. Yes the temperature is not accurate, so calibrate with a thermometer. Mine runs about 25 degrees low. So i set it to 250 instead of 225. Great value for the price.
I**M
Great smokey meats
You know I wasn't sure about a electric smoker but WOW is it great , using wood chips , which are easy to put in without opening the door, produce a lot of smoke, meats have great smokey flavor , push a few buttons and constant heat is produced, cleans up easily, great value for the money, highly recommend
T**F
Amazing smoker
Update #2 Heating element went out when I had a 130.00 brisket. Ruined brisket because I smoke the brisket overnight. UPDATE #3 REPLACE HEATING ELEMENT READY TO GO... NO GO! BOUGHT A $108.00 BRISKET, WAS CHECKING TEMP JUST BEFORE PUTTING BRISKET INTO SMOKER. TEMPS DROPPING DUE TO WHAT APPEARS TO BE MALFUNCTION OF TIMER. NOW, MASTERBUILT WANTS ME TO BUY ANOTHER TIMER. I DO NOT, NOT, AND NOT RECOMMEND THIS SMOKER. TERRIBLE DESIGN. HORRIBLE QUALITY. *******UPDATED DETAILS******** THE SMOKER IS A NICE SMOKER THAT DOES THE JOB. HOWEVER THE INSULATION IS NOT VERY GOOD. WHEN THE OUTSIDE IS AS HOT AS THE INSIDE, IT IS CLEAR THE INSULATION IS NOT ACCEPTABLE. THE CONTROLLER ON THE TOP OF SMOKER IS NOT VISIBLE DURING DAYLIGHT HOURS. I LITERALLY HAD TO GET A BLACK TOWEL TO PUT OVER IT TO SEE THE NUMBERS. THIS COULD EASILY BE FIXED BY THE MFG. IT IS AN OUTSIDE SMOKER, YET THE MANUAL CLEARLY SAYS TO NOT LET IT GET WET. WELL, IF IT IS AN OUTSIDE SMOKER, IT SHOULD BE WEATHER PROOF, ESPECIALLY RAIN PROOF. DON'S GET ME WRONG, IT IS A GOOD SMOKER, BUT THESE ITEMS SERIOUSLY NEED TO BE ADDRESSED BY THE MFG. I SENT A MSG TO THE MFG ABOUT AN ISSUE, IT TOOK THEM 15 DAYS TO REPLY TO ME. NOT EVEY REMOTELY ACCEPTABLE CUSTOMER SERVICE.
C**M
Perfect for us old, lazy guys.
Totally stress free. I have had all the other types of smokers but I got old and lazy. When I moved to the retirement community I got lazy and bought an electric smoker. I can set it for 18 hours and go away for the day, no worries. I add chips for smoke flavor a few times and it comes out perfect. No red ring as that is caused by NOx from wood fires but is not important for flavor. I got the 40 inch size so a whole big brisket fits on 1 rack. I have a friend that got the model with the window. After a couple times scraping the stuff off the window he stopped scraping. Window is not needed. Since it’s electric just set it and forget it. On a side note, as I said I’m lazy so I no longer make my own rub. I buy the “Tony Chanceries No Salt”. Since it has no salt I can put it on as thick as I want (remember to salt the meat separately). I don’t rub it, I cover it thick. On a side, side note I got wireless thermometers. Much easier to use (did I say I’m lazy?) and it is blue tooth so as I sit here I can check the meat. The brand I got, ThermoMaven, produces a nice time vs temp chart on my phone so I can see when the stall starts and finishes as well as when the meat is done. Now if Elon will get busy and make a robot to take the meat out of the smoker I can be fully lazy.
R**O
No calienta ni mantiene bien la temperatura
La resistencia es muy pequeña y no alcanza a calentar nada, en este video una pieza de pierna pequeña lleva 6 horas adentro del ahumador a la temperatura más alta y no alcanza a cocinarla, no sirve para cocinar más kilos, la compré para meter brisket, pero no sirve para cocinar cosas grandes Está demasiado grande para una fuente de calor tan pequeña, no sirve para cocinar cosas grandes ni pequeñas jajaja tarda demasiado
D**E
Easy to use and works great.
Great smoker. Digital temperature, set and it and you do not need to worry about it. The 49” provides a significantly larger space over my old 30”. The 30” however did have two raised racks which added two additional, yet slightly smaller racks. Works well with a cold smoke adapter for Salmon and cheese.
R**N
Amazing set it and forget it, with some cautions
Amazing smoker for the price, and it can be rigged up to use a mailbox method to allow for pellets. This is a set it and forget it smoker. One design flaw is that the electronic panel is susceptible to moisture intrusion due to environmental humidity and weather, and i suggest you remove the electronics panel and store it indoors if your smoker lives outside, in order to protect the electronics.
A**R
Junk item. Don’t buy.
This is an absolute garbage of an item. Poor quality. Poor design. Poor customer service. I set it up as per the instructions, very basic, and did the initial break in smoke. Then went on the same day to attempt a brisket. The smoker shut down after a few hours and gave an error message. No way to know what that error is. I managed to salvage my brisket on the bbq but what a waste. Tried resetting it etc and now it turns on for 5 mins, temp reads 32F and doesn’t change. (Ambient temp is 74F). The smoker then shuts down. Customer service answered one email after 5 days asking if it was plugged into an extension cord… and then nothing. Despite multiple emails. Don’t waste your money.
N**L
Love it
The large size is great. Holds a lot of wood for smoking. Keeps the heat, despite cold weather. Doesn’t use a lot of wood.
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