Yogourmet Kefir Starter (6 Pack) - Make Kefir at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

Works well, easy instruction

I really love this stuff! It's much better than the store-bought kind, and if you read the labels, some store brands add a thickener so I'm not even sure how much actual kefir is in them. I tried using actual grains, but that was too much maintenance and I didn't like the taste as much. I prefer the convenience of these packets. I make a larger batch of this than what the instructions require and it lasts me a week (for 8-oz. glass daily). Before drinking, I mix in a little homemade freezer jam. Delicious!Note: If you're not used to drinking kefir or fermented products, start by consuming a smaller amount. There's an adjustment period while your body adapts to it, so you might feel a little nauseous at first.

This is milder in flavor than the store bought varieties which I find quite tart and tangy and don't like as well. This is mild and in my opinion more like sour cream. I find it delicious in my smoothies. I also add a small piece of fruit to it such as a cube of pineapple or a strawberry to it to feed it while in refrig. so I don't have to make it as often. I love this Yogourmet brand.

Very easy to make kefir.

I like this product I was not disappointed with my first try. It tastes a lot like buttermilk to me, and I like buttermilk. I will probably buy again.

Love having this stuff on hand. It makes a lot more than the stated quart size. I mix it in a gallon of milk that has not been heated ( instructions say to heat and cool). I do put it on a heating pad for about 24 hours or less and voila it's done. If I remember I pull out 4 oz to freeze that I can use to make another batch! So...really economical & no need to have kefir grains.

Kefir grains do not form at all if your looking for kefir grains that you can activate and use over and over this is not the product for you!Will not buy again

I was happy to find a way to “make” my own kefir! I place a packet in a quart of milk and let it start fermenting on the counter for about 24-36 hrs. So easy! It seems to continue to thicken after it’s in the refrigerator a bit. I use it mainly for smoothies.