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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl [Rinella, Steven, Hafner, John] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl




| Best Sellers Rank | #21,628 in Books ( See Top 100 in Books ) #7 in Game Cooking #17 in Fishing #24 in Hunting |
| Book 2 of 2 | The Complete Guide to Hunting, Butchering, and Cooking Wild Game |
| Customer Reviews | 4.9 4.9 out of 5 stars (3,837) |
| Dimensions | 7.98 x 0.89 x 9.92 inches |
| ISBN-10 | 0812987055 |
| ISBN-13 | 978-0812987058 |
| Item Weight | 2.65 pounds |
| Language | English |
| Print length | 384 pages |
| Publication date | December 1, 2015 |
| Publisher | Random House |
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