Kate Naturals Vital Wheat Gluten Flour for Baking Bread & Seitan, 12oz

Expensive, but necessary for keto baking!

Works great when I use to make whole wheat bread in my bread maker. Helpd the bread to rise nicely

Works wonderfully in my homemade wheat bread.

I recently started to make my own bread. Most recipes call for the same ingredients, but not all call for vital wheat gluten. I purchased this brand to have on hand when a recipe called for it. I decided to make bagels last week. One particular video I follow recommended bread flour but all I had was all purpose flour. She gave the viewer a tip. If you add 1 teaspoon of vital wheat gluten for each cup of all purpose flour called for in the recipe, the effect is like bread flour. The gluten provides protein to your recipe and the “chewiness” bagels are noted for. Kate Naturals provided that and my bagels were a “hit”. I even add it to my bread recipe. The package is slim, seals tightly and will store easily in your cupboard.

I've only used it once as i just received it. But it worked really well. My bread had a wonderful texture and crumb. But I won't buy it again as I have to have a gluten which is nut free.

I recently got a grain mill and have been making bread with freshly milled flour. The taste is amazing, but I haven't been able to get very much of a rise. I read that high altitude needs a bit of extra gluten with FMF. So I made my first loaves tonight using a tsp for a 1.5 lb loaf. The results were very impressive. First picture is without gluten, second picture is same recipe with gluten added.

Just what we needed for recipes. Replace a very small amount to AP flour to make bread flour! Excellent pizza crust!

Sometimes hard to find in brick and mortar. Helps bread last longer and rise better

Works excellent in my bread recipes. Some breads I make in my kitchenarm 29-1 bread machine requires extra gluten.

We have been trying to make a wheat free bread (keto), and wanted to use almond flour instead. This product did the job! The dough raised well, and tasted like bread, and not like cake!

Just what it says. Makes AP flour into bread flour. 2 cups AP flour for 1 tbsp Vital Wheat Gluten

What can I say about vital gluten it's a little bit expensive for the amount but I'll keep hunting but this product is quite good

been using for years!